Nov 18, 2025
Routine - Food
Call Back - Complied
Sep 18, 2025
Routine - Food
Warning Issued
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk in reach in cooler without date marking on when it's opened.
43-10-4
Intermediate - Customers enter establishment through kitchen. Observed a customer walk back behind the counter and start making a drink. Per employee, the person is an employee, but not on the clock.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Observed three employees behind counter, plus manager and no CFM present during inspection.
43-08-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed a customer walk back behind the counter and start making a drink. Per employee, the person is an employee, but not on the clock.
14-11-5
Basic - Equipment in poor repair. Observed on reach in coolers on line, torn gaskets.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers on line.