Inspection Atlas
Florida Inspection Violations
Locality
GAFL
PORT CHARLOTTE, Charlotte County

GEORGE CERA

14124 PEEKSKILL AVE, PORT CHARLOTTE, FL 33981

FoodMobile MFDV
Latest violations
0
No violations
Jun 6, 2024
City
PORT CHARLOTTE
County
Charlotte
Status
Closed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 6, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Apr 4, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Total: 5

08A-02-6

Detail 22777775

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef in open package over hush puppies at Reach in Freezer. Operator switched the food items. Corrected On-Site Warning

41-15-5

Detail 22777777

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed over 200ppm on test strip. Operator replaced with proper strength of sanitizer at 100ppm. Corrected On-Site Warning

31A-09-4

Detail 22777774

Intermediate - Handwash sink not accessible for employee use at all times. Observed container and other items at handwash sink. Operator removed the container and other items. Repeat Violation Warning

53B-01-5

Detail 22777773

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02B-02-5

Detail 22777776

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form to post immediately. Corrected On-Site Warning

Dec 20, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 6Total: 7

50-17-3

Detail 22527539

High Priority - Operating with an expired Division of Hotels and Restaurants license.

11-27-4

Detail 22527538

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation

31A-09-4

Detail 22527537

Intermediate - Handwash sink not accessible for employee use at all times. Observed chair blocking the handwash sink. Operator removed the chair to allow access to handwash sink. Corrected On-Site

53B-02-5

Detail 22527535

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

11-26-1

Detail 22527540

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

27-09-4

Detail 22527541

Intermediate - No running water at three-compartment sink. Observed no water at handwash and 3 compartment sink. Operator turned the switch on for water. Corrected On-Site

27-16-4

Detail 22527536

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash and 3 compartment sink. Operator turned the heater on for hot water. Corrected On-Site

Jan 31, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Total: 4

11-27-4

Detail 21743295

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31A-09-4

Detail 21743298

Intermediate - Handwash sink not accessible for employee use at all times. Observed container of sanitizer at handwash sink. Operator removed the container of sanitizer. Corrected On-Site

53B-02-5

Detail 21743296

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11-26-1

Detail 21743297

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Feb 14, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.