22176 ONEIDA AVE, Port Charlotte, FL 33952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers inside the basin of handwash sink. Operator removed the containers. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese. Operator placed raw shell eggs on the bottom shelf of Reach in Cooler. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork not date marked at Reach in Cooler. Operator date marked the food items. Corrected On-Site Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Handwash sink not accessible for employee use at all times. Observed spray bottle inside the handwash sink. Operator removed the spray bottle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked chicken at Reach in Cooler. Operator switched the food items. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers blocking the handwash sink. Operator removed the containers. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at Make Table. Operator removed the beverage from Make Table. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Nonfood-grade bags used in direct contact with food. Observed rice in non-food grade bag at Reach in Freezer. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food-Licensing Inspection
Inspection Completed - No Further Action