DOMINO PIZZA STORE # 3825

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to find by the end of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to find by the documents by the end of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed cornmeal container not labeled. Operator labeled the food item. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document to complete during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Educated the operator.

Basic - No copy of latest inspection report available.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sink across from washer and dryer. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler.

Basic - Plumbing system in disrepair. Observed cold water facet at hand washing sink across from washer and dryer inoperable. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at ware washing area handwash sink. Warning - From follow-up inspection 2023-03-23: Observed handwash sink does not have enough water pressure to properly wash hands at ware washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-23: Observed no proof of required state approved employee training provided for any employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at ware washing area. Repeat Violation Warning - From follow-up inspection 2023-03-23: Observed no hot water at ware washing area. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed cold side handle inoperable at ware washing area handwash sink. Repeat Violation Warning - From follow-up inspection 2023-03-23: Observed currently in disrepair. Time Extended

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at prep area handwash sink.

Basic - Plumbing system in disrepair. Observed hot water turned off due to constantly running at prep area handwash sink.

Basic - Working containers of food removed from original container not identified by common name. Observed at cornmeal container.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at Pizza Station. Educated the operator.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle hanging at ware washing area handwash sink. Operator removed the spray bottle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing multiple expiration dates on food handler certificates. Operator placed the expiration date on the certificates.

Basic - No Heimlich maneuver/choking sign posted.