SEMINOLE LAKES INC

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple soda cans inside the bar handwash sink. Operator removed the cans. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of the microwave.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over dressing and sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site

Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at kitchen. Operator inverted the utensils. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chili not date mark at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed forks, spoons, and knives not inverted at front counter table next to the entry of kitchen. Operator inverted the utensils. Corrected On-Site

Basic - Utensils not stored inverted or in a protected manner. Observed multiple large utensils at kitchen not inverted. Operator inverted the utensils. Corrected On-Site Repeat Violation

Basic - Utensils not stored inverted or in a protected manner. Operator inverted the utensils. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream at Reach in Cooler. Operator date marked the food item. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple food items at Reach in Cooler. Educated the operator.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chili with the date of 12/13/2021. Operator discarded the food item.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chili with date of 12/13/2021. Operator discarded the food item.

Basic - In-use ice scoop stored on soiled surface between uses. Observed in soiled container. Operator cleaned and sanitized the container. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at Reach in Cooler.