CELTIC RAY PUBLIC HOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip at Dish Machine. Operator primed the sanitizer to correct to 100ppm. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine between bar and kitchen. Operator cleaned the interior of ice machine. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured next to soda syrup boxes. Operator secured the tank with a chain.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in front of prep areas handwash sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife at bar handwash sink. Operator removed the knife. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed incomplete food safety training certificate due to missing dates. Operator completed the documents. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water at prep table. Operator removed the bottle. Corrected On-Site

Intermediate - Person in charge unable to answer basic questions about allergens. Educated the operator.

Basic - Food stored on floor. Observed whole raw potatoes on the floor at bar Walk in Cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over bread pudding at Display Cooler Unit. Operator removed the raw salmon underneath Make Table. Corrected On-Site

Basic - Equipment in poor repair. Observed prep table shelf in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at entry to interior bar handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup at exterior of flour container and prep table shelf.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at cookline. Operator labeled the food item. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strips at kitchen and bar Dish Machine. Operator corrected to 100ppm by priming the Dish Machine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon behind Pico de Gallo at Make Table. Operator switched the food items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the form during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs to a proper and safe location. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat rice. Operator switched the food items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half creamer at exterior bar. Operator date marked the food item. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at kitchen by handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at exterior bar handwash sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at exterior bar. Operator placed in sanitizer solution. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-11: In the process of completing the training. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior back entrance of establishment.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the food item at flour container. Operator removed the handle from touching. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site Repeat Violation