ISABEL AND ANNABELS MEXICAN RESTAURANT INC

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on cold holding unit handles. Operator cleaned the handles. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at counter.

Basic - Equipment in poor repair. Observed ice machine inoperable.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind milk at Reach in Cooler. Operator removed the milk from the front of the raw shell eggs. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime buildup at Dish Machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container in basin at kitchen handwash sink. Operator removed the container. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the cold holding unit handle. Operator cleaned the handle. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed the wiping cloth sanitizer solution bucket on the floor at kitchen next to prep table. Operator replaced the sanitizer container into a clean container and placed on shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at frontline Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the interior of the ice machine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at front counter. Operator cleaned and sanitized the soda gun. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the ice machine. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle. Operator removed the tong to a safe location above the stove. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage behind vegetables at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over shrimp at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed at Reach in Cooler. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground pork over beef at Reach in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground sausage over whole muscle intact beef. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind salsa. Operator switched the food items. Corrected On-Site

Intermediate - Accumulation of residue build up in the soda gun.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on Make Table cutting board. Operator removed the beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups next to soda fountain machine.

Basic - Equipment in poor repair. Observed missing sliding door handle at display cooler unit.