THE JUNCTION II - PUNTA GORDA

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth quaternary sanitizer solution over 400ppm at container. Operator replaced the sanitizer with the appropriate water to sanitizer ratio to correct to 300ppm. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked to allow no airflow. Operator placed the containers on the side to allow airflow. Corrected On-Site

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips at ware washing area. Operator able to provide later during the inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted on shelf at kitchen. Operator inverted the containers. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution container on the floor by Make Table. Operator removed the container off the floor by placing the sanitizer solution in a clean container on shelf at prep table. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable container not inverted at kitchen. Operator inverted the containers. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter table. Operator placed in the sanitizer solution. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue behind Reach in Cooler and Freeze door handles. Operator cleaned and sanitized the door handles. Corrected On-Site

Basic - Single-service articles improperly stored. Observed box of containers on the floor at dry storage area. Operator removed the box of containers off the floor. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Meagan Bailey-Bourque, 07/10/2018. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM: Alma Sanchez.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel at Make Table. Operator removed the wet towel. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager: Meagan Bailey-Bourque, 07/10/2018.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Intermediate - Food-contact surface soiled with old food debris. Observed at soda gun. Operator cleaned and sanitized the soda gun. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at ware washing area handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it in sanitizer solution. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.