POPEYES 12604

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and coleslaw at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind the Walk in Cooler and Freezer door handles. Educated the operator of potential cross contamination. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple flour containers. Operator cleaned the containers. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep area next to handwash sink. Operator removed the sanitizer off the floor and placing in a clean sanitizer container and placing on shelf. Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching trash can and then clean utensils. Educated the employee to compliance by washing her/his hand. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at wrong location at mop sink. Educated the operator. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep area. Employee placed hair restraint over her/his head. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice scoop handle in contact with ice. Observed scoop handle touching ice at interior of ice machine. Operator removed the handle from touching the ice. Corrected On-Site

Basic - Unnecessary items stored in garbage enclosure. Observed establishment items stored at dumpster enclosure.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 1 in the wrong location and the other 3 openings have no vacuum breaker at the splitter. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at Walk in Freezer.

Basic - Make Table interior/shelves have accumulation of soil residues.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at the interior of Walk in Cooler door handle.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor soiled/has accumulation of debris. Observed at various locations throughout the kitchen.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage cans blocking the prep area handwash sink. Operator removed the garbage can to allow clear access. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at ware washing area handwash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/, GM . Terrence Calhoun.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at Walk in Cooler and Freezers behind the door handles.

Basic - Single-service articles improperly stored. Observed multiple boxes of disposable containers on floor at storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken 120°F(Hot Holding) at the hot holding station. Operator voluntarily discarded the the fried chicken. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf.

Basic - Floor area(s) covered with standing water in the walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.

Basic - No Heimlich maneuver/choking sign posted.