JJ & KRABBY K'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Corrected to 50ppm by priming the Dish Machine. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed taco meat not dated at Reach in Freezer. Educated the operator of date marking the food item.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf above Make Table. Operator inverted the plates. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish over ginger at Make Table. Operator moved the ginger to a different location. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed brief case at prep table. Operator removed the brief case. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 52F at front counter. Operator placed back in freezer to rapid chill the food item. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Display Cooler Unit. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Utensils not stored inverted or in a protected manner. Observed at dish shelf. Operator inverted the utensils. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at Make Table. Operator placed in sanitizer solution. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed blue cheese dressing at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at Make Table. Operator removed the fish from Reduce Oxygen Package. Corrected On-Site

High Priority - Raw animal food stored over washed produce. Observed raw shell eggs over uncooked potatoes at Reach in Cooler. Operator switched the food items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage can at kitchen handwash sink. Operator removed the garbage can. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed inside mop bucket. Operator hanged the mop. Corrected On-Site

Basic - No copy of latest inspection report available.