WENDY'S

Basic - Buildup of food debris/soil residue on equipment door handles. Observed interior of handle soiled at Walk in Freezer door. Operator cleaned the door handle. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer inoperable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed debris underneath the shelves at Walk in Freezer. Operator cleaned the floor. Corrected On-Site

Basic - Vent tile chipped. Observed gap in the ceiling vent due to chipped vent. Repeat Violation

Basic - Equipment in poor repair. Observed drive thru steam table inoperable. Repeat Violation

Basic - Food stored on floor. Observed box of chicken nuggets on the floor at Walk in Freezer. Operator removed the food item off the floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Equipment in poor repair. Observed inoperable steam table at drive thru steam table. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open bag of raw chicken over cooked sausage at Reach in Freezer. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior hose bibb at back entrance of the kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and freezer behind the door handles soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef 55F due to cold holding unit not plugged in by accident. Operator removed the beef and placed in Walk in Cooler to cool to 41F or below. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior hose Bibb. Educated the operator. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on back of walk in cooler handle.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at Make Table. Repeat Violation

Basic - Equipment in poor repair. Observed no gasket at Walk in Cooler door. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at bottom of Reach in Freezer. Repeat Violation

High Priority - Vacuum breaker at the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at the wrong location of splitter. Educated the operator. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at hose Bibb at exterior back door of establishment. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area and frontline handwash sink. Operator placed paper towels at handwash sinks. Corrected On-Site Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed date of 01/19/23. According to the manufacturer label, cartridge needs to be replaced every 12 months.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at cookline. Educated the operator.

Basic - Equipment in poor repair. Observed missing gasket at Walk in Cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at prep area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers with old labels at dish shelf above 3 compartment sink. Operator removed the old labels and washed, rinsed, and sanitized the containers. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior back of establishment next to the entrance door. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at wrong location on mop sink. Educated the operator. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by box of romaine lettuce next to 3 compartment sink. Operator removed the box. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter handwash sink. Operator placed paper towels at the handwash sink. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed grease/debris buildup behind Deep Fryers and underneath shelves at interior Walk in Freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep area. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili 122F at front counter steam table. Operator discarded the food item.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 122F at front counter steam table. Operator discarded the food item.

High Priority - Vacuum breaker in wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at multiple exterior hose bibbs at back of establishment.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline. Educated the operator.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. No AC in restrooms. - From follow-up inspection 2023-07-19: Observed in the process of being repaired. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2023-07-19: The establishment in the process of conducting repairs. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing throughout establishment. - From follow-up inspection 2023-07-19: The establishment in the process of repairs. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout establishments. - From follow-up inspection 2023-07-19: Observed ceiling tile shows damage or is in disrepair throughout establishments. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shields covered by plastic. - From follow-up inspection 2023-07-19: The establishment in the process of renovating. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at the wrong location on the splitter. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area.

Basic - Bathroom facility in disrepair. Observed no air conditioner in both restrooms. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed throughout the establishment. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior of establishment next to back door entrance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple scrubbers for cleaning grill at ware washing area handwash sink. Operator removed the items. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer at prep area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven at prep area. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed by ware washing area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart in front of the ware washing area handwash sink. Operator removed the cart to allow clear access to the handwash sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager in Charge: Natalie Brown.

Basic - Floor soiled/has accumulation of debris. Observed by mop sink underneath shelf.

Basic - Food stored on floor. Observed a tray of buns on the floor next to soda boxes. Operator removed the food item off the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer interior door.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over burritos. Operator removed the raw product to the proper safe location. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filter at wait station exposed to contaminants. Operator placed in container with lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at wait station. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottle water at Reach in Cooler. Operator removed the raw shell eggs to a proper and safe location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee filters open to contaminants at front counter next to frosty machine. Operator placed in a plastic bag. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at sugar container at front counter next to frosty machine. Operator labeled the food item. Corrected On-Site Repeat Violation