HARBOR SCOOPS

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table at frontline. Operator removed the phone to the office. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer inoperable.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris underneath display freezer units at frontline.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed water with insufficient velocity at dipper well. Operator increased the velocity of the water. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the handwash sink at frontline. Operator removed the garbage can away from the handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink at frontline. Operator replaced with a full soap container. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at ware washing area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield on lights at ware washing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at frontline handwash sink. Operator placed paper towel at handwash sink. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the dipper well not running water at display freezer unit at frontline. Operator turned on the water. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs at Display Cooler Unit. Operator date marked the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at frontline handwash sink. Operator placed soap at handwash sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Twix topping at Display Cooler Unit. Operator switched the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hotdogs 73°F at Warmer Holding Unit. Operator discarded the food item. Corrective Action Taken

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed operator the Big 6 Foodborne Illnesses.

Intermediate - Person in charge unable to answer basic questions about allergens. Emailed operator the Food Allergen Awareness sheet.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Observed at warewashing area. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at warewashing area. Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning