PITMASTERS ALL AMERICAN BBQ INC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stew 82°F at Warmer Holding Unit. Operator reheated on the stove to a minimum of 165°F within 2 hours. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at kitchen.

Basic - Equipment in poor repair. Observed Make Table at frontline. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cookline.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2 quartz of cheese sauce 124°F at Warmer Holding Unit. Operator discarded the food item.

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed soda gun at bar. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed at Salad Station.

Basic - Floor tiles missing and/or in disrepair. Observed at ware washing area and cookline next to Deep Fryers.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Repeat Violation Warning - From follow-up inspection 2021-10-28: None observed. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink. Warning - From follow-up inspection 2021-10-28: Observed no handwash sign at handwash sink. Emailed operator the signs. Time Extended