CULVER'S

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed chipped on corner of plastic container at dish shelf. Operator discarded the container. Corrected On-Site Repeat Violation

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed container of magnesol not labeled at dry storage area. Operator labeled the food item. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of Dish Machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing at kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone at prep table. Operator removed the cell phone away from prep area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior of establishment by the entrance door. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed empty sanitizer bucket at ware washing area handwash sink. Operator removed the sanitizer bucket. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed chip container at dish shelf.

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris buildup on exterior at Dish Machine. Operator cleaned the exterior of the equipment. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked with no air flow at ware washing area dish shelf. Operator removed the stacked containers to allow airflow. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at exterior hose bibb by the back entrance to the establishment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked on top of each other with no airflow at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on the floor by the ice cream/shake machines. Operator squeegee the standing water into the drain. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at women's restroom.

Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at dessert make table at drive thru area not date marked. Priority: Intermediate

Basic - Observed: Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Operator cleaned the exterior of Dish Machine. Corrected On-Site Repeat Violation Priority: Basic

Basic - Observed: Old labels stuck to food containers after cleaning. Observed old label on container at dish shelf. Repeat Violation Priority: Basic

High Priority - Vacuum breaker at incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensil at front counter handwash sink. Operator removed the utensil. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at frontline handwash sink. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at cookline.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker at 2 of the locations, however, missing at 1 of the locations. Educated the operator. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed large utensil at front counter handwash sink. Operator removed the large utensil. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the machine. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container and utensil at drive-thru handwash sink. Operator removed the items out of the handwash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and drive-thru handwash sink. Operator placed paper towels at both locations. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip due to empty sanitizer container. The operator replaced the container and corrected to 100ppm. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter handwash sink. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing signs at any hand washing sinks.