May 22, 2026
Routine - Food
Inspection Completed - No Further Action
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked potatoes not time marked at cookline next to Deep Fryers. Operator time marked the food item. Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on open gallon of milk at Reach in Cooler. Operator date marked the food item Corrected On-Site Repeat Violation
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of Clean-up of Vomit and Diarrhea Cleaning Written Procedure. Emailed the procedure. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table across the Deep Fryers. Operator cleaned and sanitized the blade.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of Food Employee Reporting Agreement forms. Emailed the forms. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes not time marked at cookline next to Deep Fryers and has no written procedure. Emailed the procedure, Time as a Public Health Control.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not secured next to soda syrup boxes at bar by the handwash sink at entrance of bar.