Beverly Hills, Citrus County

WHATS THE SCOOP?

3529 N LECANTO HWY, Beverly Hills, FL 34465

FoodSeating

Latest violations

1 High Priority

Mar 31, 2026

City

Beverly Hills

County

Citrus

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 31, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 24482069

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to freezer in kitchen. Items were stored in bags above fill line . Discussed storing food properly in reach in cooler. See stop sale. ham (53F - Cold Holding); Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding)

05-06-4

Detail 24482067

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer 68F after placing in ice water for approximately 2 minutes.

10-07-4

Detail 24482068

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 79F water. Operator removed to be washed. Corrective Action Taken

Sep 9, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

10-07-4

Detail 24017143

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator. Warning - From follow-up inspection 2025-09-09: Time Extended

Sep 4, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

01B-02-5

Detail 24010660

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding); Chorizo (49F - Cold Holding); Shredded Cheese (48F - Cold Holding); Queso (49F - Cold Holding); Pico (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Hot Dogs (50F - Cold Holding); Sour Cream (49F - Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale. Warning

03A-02-5

Detail 24010663

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F - Cold Holding); Chorizo (49F - Cold Holding); Shredded Cheese (48F - Cold Holding); Queso (49F - Cold Holding); Pico (50F - Cold Holding); Sauerkraut (49F - Cold Holding); Hot Dogs (50F - Cold Holding); Sour Cream (49F - Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale. Warning

31B-02-4

Detail 24010658

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning

14-11-5

Detail 24010659

Basic - Equipment in poor repair. Reach-in cooler in kitchen to the left of the handwash sink. Warning

10-07-4

Detail 24010662

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator. Warning

46-01-4

Detail 24010661

Marked exit/path to marked exit blocked. For reporting purposes only. Back swing door to kitchen blocked by prep cart.

Apr 16, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 24, 2025

Routine - Food

Warning Issued

Intermediate: 3Total: 3

53A-02-7

Detail 23501053

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kiara Peggy Warning

53B-01-5

Detail 23501052

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23501054

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Jun 27, 2024

Complaint Full

Inspection Completed - No Further Action

Intermediate: 3Total: 3

02C-03-5

Detail 22948931

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream and milk opened 6/26

53A-01-7

Detail 22948929

Intermediate - Manager or person in charge lacking proof of food manager certification. Owners Jessica and Javier

16-37-1

Detail 22948930

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit