CITRUS SPGS GOLF&COUNTRY CLUB

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on baseboard in kitchen under dish machine area

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. Discussed with Cindy in plan review who stated no plans have been received. Repeat Violation Admin Complaint

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled reach in freezer

Basic - Interior of microwave in cook line area has accumulation of grease/food debris.

Basic - Unnecessary items/unused equipment on the premises. Dish machine Reach in freezer in outdoor ice machine area

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area Repeat Violation - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding. 2 rodent droppings in water heater/storage closest along cove molding underneath shelving. Operator started to sweep and sanitize area. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-09-03: No rodent droppings observed Time Extended - From follow-up inspection 2025-09-04: No rodent droppings observed at time of callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: Time Extended - From follow-up inspection 2025-09-03: Time Extended - From follow-up inspection 2025-09-04: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area Repeat Violation - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding. 2 rodent droppings in water heater/storage closest along cove molding underneath shelving. Operator started to sweep and sanitize area. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-09-03: No rodent droppings observed Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it. - From follow-up inspection 2025-09-03: Time Extended - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: Time Extended - From follow-up inspection 2025-09-03: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area Repeat Violation - From follow-up inspection 2025-09-03: 4 rodent droppings underneath three compartment sink to the right of the dishmachine along cove molding. 2 rodent droppings in water heater/storage closest along cove molding underneath shelving. Operator started to sweep and sanitize area. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint - From follow-up inspection 2025-09-03: Admin Complaint

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it. - From follow-up inspection 2025-09-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris - From follow-up inspection 2025-09-03: Time Extended

High Priority - Roach egg sack on floor next to reach in cooler in cook line area

High Priority - Rodent activity present as evidenced by rodent droppings found. 37 rodent droppings in hot water heating tank closet off kitchen. 2 rodent droppings on the floor in the corner of bar next to reach in cooler 2 rodent droppings on the floor under oven in kitchen 3 rodent droppings on the floor next to reach in cooler in cook line area Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes (51F - Cold Holding); cut lecturers (48F - Cold Holding); American cheese (47F - Cold Holding); cooked chicken (51F - Cold Holding); sausage 52 ( - Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding) ; ground beef (46F - Cold Holding) see stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Food was stored overnight in cooler. No temperatures documented. Sliced tomatoes (51F - Cold Holding); cut lecturers (48F - Cold Holding); American cheese (47F - Cold Holding); cooked chicken (51F - Cold Holding); sausage 52 ( - Cold Holding) shredded cheese 47F cold holding, sausage 47F (cold holding) ; ground beef (46F - Cold Holding) see stop sale

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area near grill and added to back hallway near liquor storage closet. reach in freezer added to unenclosed ice machine area out the back door of the kitchen Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 1 dead on the floor in hot water heating tank closet 1 dead on the floor next to reach in cooler in cook line area

Basic - Food stored in a room/shed that is not fully enclosed. Reach in freezer stored in screened room with ice machine and broken wooden siding/fencing around it.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave inside soiled and food debris

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. - From follow-up inspection 2025-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela Dusty - From follow-up inspection 2025-05-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine. Repeat Violation - From follow-up inspection 2025-05-14: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 22 rodent droppings on floor in hot water heater closet in kitchen area adjacent to dry storage closet. 5 rodent droppings on floor in liquor storage room in hallway adjacent to kitchen. Employee cleaned and sanitized the area during inspection. Discussed with manager who called for pest control service during inspection. Corrective Action Taken Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angela Dusty

Basic - Carbon dioxide tanks not adequately secured. Tanks by back door

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine. Repeat Violation

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor in hot water heater room next to kitchen area. Employee cleaned and sanitized the area during inspection. Corrective Action Taken Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Oven removed from cook line area next to griddle. Oven added to hallway next to liquor store. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Microwave in cook line area soiled. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floor, walls and ceiling not smooth and easily cleanable in room storing keg cooler, reach in freezer and ice machine Repeat Violation Warning

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in hot water heater closet. Cleaned up by employees and area sanitized. Repeat Violation Admin Complaint Priority: High Priority

High Priority - Observed: Stop Sale issued due to adulteration of food product. 1 head of lettuce that was discolored and brown. Manager discarded 1 lbs of pickled Jalapenos in reach in cooler, freezer burned with white residue Warning Priority: High Priority

High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. 3 cracked raw shell eggs in refrigerator manager discarded Green onions being grown in coffee cup on prep table in kitchen, discolored and shriveled. See stop,sale. Admin Complaint Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47F cheddar cheese slices, in reach in cooler since 9:30 am manager moved to freezer to rapid chill. 2nd temp T 11:00 41F. Corrected On-Site Repeat Violation Warning Priority: High Priority

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annalise other employee working no proof of training. Warning Priority: Intermediate

Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager advised they ran out of quaternary sanitizer last night. Food contact bleach was on site and will be used Admin Complaint Priority: Intermediate

Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over reach in cooler not easily cleanable in outdoor storage area. Warning Priority: Basic

Basic - Observed: Dead roaches on premises. 5 dead roaches in beer cooler. They were cleaned up and area was sanitized by employee. Admin Complaint Priority: Basic

Basic - Observed: Floor soiled/has accumulation of debris. Floors soiled under equipment in kitchen and bar area. Warning Priority: Basic

High Priority - Container of medicine improperly stored. Allergy medication stored with salt and pepper shakers in front line area. Operator removed. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor in the hot water heater closet off the kitchen area Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (46F - Cold Holding); tuna salad (52F - Cold Holding); chicken salad (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (46F - Cold Holding); tuna salad (52F - Cold Holding); chicken salad (50F - Cold Holding) in reach in cooler in cook line area. Discussed stocking food above fill line with operator. See stop sale. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in cook line area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In outside area with ice machine and reach in coolers Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-02-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler. Repeat Violation - From follow-up inspection 2024-02-28: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 13 approximate rodent droppings on the floor in the hot water heater closet in kitchen area across from dry storage. Operator swept and mopped the closet floor. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage gravy (50F - Cold Holding); burger patties (54F - Cold Holding); bacon (54F - Cold Holding); pulled pork (55F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage gravy (50F - Cold Holding); burger patties (54F - Cold Holding); bacon (54F - Cold Holding); pulled pork (55F - Cold Holding) In vertical reach in cooler in cook line area. Ambient temperature of cooler is 56F. Operator states when he got here cooler door was slightly open from last night. Operator has not taken temperatures this morning. See stop sale. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk operator states was opened 2/5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator is out of paper towels Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors walls and ceiling not smooth and easily cleanable in room off the back entrance of the kitchen with ice machine, reach in freezer and beer cooler. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen Warning - From follow-up inspection 2023-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer Repeat Violation Warning - From follow-up inspection 2023-09-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station Repeat Violation Warning - From follow-up inspection 2023-09-14: Ambient temperature 34F- corrected on-site Cutting board grooved Ice build up in reach in freezer Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area Warning - From follow-up inspection 2023-09-14: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to room with hot water heater - From follow-up inspection 2023-09-14: Time Extended

High Priority - Food with mold-like growth. See stop sale. Tomato sauce Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pulled pork in reach in cooler dated 9/4. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 9/4 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese Cut leafy greens Heavy cream Tomato sauce Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (68F - Cold Holding); cut leafy greens (71F - Cold Holding); heavy cream (69F - Cold Holding); tomato sauce (68F - Cold Holding) In 2 door fridge/freezer next to dish machine area. Ambient temperature of cooler is 64F. Operator does not have documented temperature monitoring. See stop sale. Repeat Violation Warning

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in beverage station Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats in reach in cooler in cook line area. Operator dated the thawed date. Corrected On-Site Warning

Intermediate - Temporary interruption - no alternative supply of water provided. Water provided throughout inspection until plumbing repair service arrived to repair toilet in restroom. Water supply was interrupted for approximately 15 minutes at the end of inspection. Establishment closed during water interruption. Warning

Basic - Carbon dioxide tanks not adequately secured. Tank in bar area 4 tanks in ice machine area Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Outdoor area with ice machine, beer cooler and reach in freezer Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach on the floor in hot water heater room off the kitchen 1 dead roach behind white mini reach in cooler in bar area 1 dead roach next to slide top cooler in bar area Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler in kitchen area with 64F ambient temperature Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen Ice build up in reach in freezer in beverage station Repeat Violation Warning

Basic - Food stored on floor. Fryer oil in dry storage closet Warning

Basic - Interior of microwave has accumulation of grease/food debris. Microwave in cook line area Warning

Basic - Unpackaged food in an unprotected holding unit in a nonsecure area. Reach in freezer in ice machine area outside the rear exit of the kitchen unlocked. Operator locked gate at entrance of the room. Corrected On-Site Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to room with hot water heater

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager used cell phone and put gloves on to bag hotdogs and hamburgers without washing hands Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee on cell phone then scooped ice and made a drink for customer without washing hands Warning

High Priority - Employee washed hands with no soap. Employee rinsed hands off did not use soap then put gloves on Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over hotdogs in reach in cooler Corrected On-Site Warning

High Priority - Raw sewage on ground of establishment. Waste water flowing onto ground from drain at back door, flowing into grass area and road by dumpster Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live on floor in front of cabinet at hand sink in kitchen Warning

High Priority - Sewage/wastewater backing up through floor drains. Floor drain out the back door where mop sink use to be, is backing up and over flowing when you turn water on inside establishment, employees are walking through waster water going to dumpster. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F - Cold Holding) in refrigerator on cook line, butter moved to another cooler Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employees states they ran out of sanitizer tablets and have not received any other sanitizer Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green liquid in it not labeled Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walls, ceiling and floor not smooth and easily cleanable out back where upright freezer, I've machine and refrigerator is kept Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. -2 dead under microwave -7 dead on floor next to bottle beer cooler at bar Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on counter next to hand sink Warning

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Employee using sponge to clean dishes Warning

Basic - Food stored in a location that is exposed to splash/dust. Tortilla wraps and buns under paper towels at hand sink in kitchen Warning

Basic - Ice scoop handle in contact with ice. At bar ice bin, ice scoop moved to container Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen when running water Warning

Basic - Plumbing system in disrepair. Hand sink in kitchen has no cold water, faucet turns but water does not come on Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single service plates in dry storage not inverted Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in all floor drains in kitchen Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen has slow draining water Warning

Basic - Unnecessary items/unused equipment on the premises. Unused refrigerator in kitchen Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-02-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Bob Dailey ( the manager ) does not have access to his food manager certificate. Warning - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing under three compartment sink in the bar and behind refrigerator in bar area. Warning - From follow-up inspection 2023-02-02: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is using a drain in the concrete on the back dock area. There is only one faucet for cold water Warning - From follow-up inspection 2023-02-02: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in hand sink area Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live on floor by trash can on cooks line - operator killed 8 live on floor in server station under box -operator killed 2 live on wall in server station Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sausage Patties Warning

High Priority - Time temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage Patties since 11/1 Employee stated the sausages have been in there since that date. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Bob Dailey ( the manager ) does not have access to his food manager certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in server station Operator replaced Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The establishment has no proof of training. Warning

Basic - Dead roaches on premises. One dead roach inside unused reach in freezer in kitchen next to door. One dead roach in bar next to soda boxes. Warning

Basic - Floor soiled/has accumulation of debris. Behind and under equipment throughout kitchen Warning

Basic - Floor tiles missing and/or in disrepair. Tiles missing under three compartment sink in the bar and behind refrigerator in bar area. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is using a drain in the concrete on the back dock area. There is only one faucet for cold water Warning

High Priority - Container of medicine improperly stored. Pepto bismol stored on shelf with condiments and beverage cups. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on the floor in the hot water heater storage rooms directly off the kitchen area. Operator cleaned and sanitized the area Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter in cook line area 94F, operator voluntarily discarded. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/6, operator dated the milk. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alicia Mark Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Interior of keg cooler in bar area soiled Warning

Basic - Dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Floor soiled/has accumulation of debris. Floors under cooking equipment soiled Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. The floor is carpeting in the dry storage room storing single service items and bottled beverages. Warning

Basic - Food stored on floor. Case of soda in bar area Cases of plastic bottled beverages in dry storage room Warning

Basic - Ice buildup in reach-in freezer next to coffee station. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled reach in freezer Repeat Violation Warning

Basic - No hot running water at mop sink. Warning

Basic - Unnecessary items/unused equipment on the premises. Reach in cooler next to mop sink Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in bar area 1 live fly above make line cooler - From follow-up inspection 2022-06-08: 5 live flies in bar area

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor in dry storage closet 6 rodent droppings found on floor in bar area next to keg cooler 1 rodent dropping on counter next to tea machine Approximately 38 rodent droppings in room with hot water heater with door open, directly off the cook line and across from a dry storage shelf - From follow-up inspection 2022-06-08: 4 rodent droppings in room with hot water heater with door open, directly off the cook line and across from a dry storage shelf. Operator swept up droppings and sanitized the area.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Felicia - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In entrance to room with ice machine - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment in kitchen area Repeat Violation - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. In drink station area - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris. Surface of stove Side of flat top griddle Interior of keg cooler at bar - From follow-up inspection 2022-06-08: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. In bar area - From follow-up inspection 2022-06-08: Time Extended

High Priority - Container of medicine improperly stored. Acetaminophen on shelf of prep table. Operator removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in bar area 1 live fly above make line cooler

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor in dry storage closet 6 rodent droppings found on floor in bar area next to keg cooler 1 rodent dropping on counter next to tea machine Approximately 38 rodent droppings in room with hot water heater with door open, directly off the cook line and across from a dry storage shelf

Intermediate - Handwash sink used for purposes other than handwashing. Spoons in hand wash sink in drink station. Operator removed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Felicia

Basic - Carbon dioxide/helium tanks not adequately secured. In entrance to room with ice machine

Basic - Floor soiled/has accumulation of debris. Under cooking equipment in kitchen area Repeat Violation

Basic - Ice buildup in reach-in freezer. In drink station area

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of soiled reach in freezer. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. Surface of stove Side of flat top griddle Interior of keg cooler at bar

Basic - Silverware/utensils stored upright with the food-contact surface up. In drink station. Operator removed silverware to be washed. Corrective Action Taken

Basic - Waste line missing at soda gun holster. In bar area