Mar 30, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Sherry had been a manager for approximately 9 months and does not have a certified food manager certificate.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer test kit expired 11/2020
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in front counter area
33-16-4
Basic - Open dumpster lid. Operator closed lid. Corrected On-Site