BEEF O'BRADY'S

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw shrimp in reach-in cooler to the right of the grill. Employee moved and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris. Operator removed and placed in three compartment sink to be cleaned and sanitized. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink not accessible for employee use at all times in wait station area with water turned off due to leak. Operator has repair scheduled. Operator turned back on at time inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw breaded fish stored over opened bag of onions rings. All items no longer hermetically sealed. Employee moved and stored correctly.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket used to store sugar

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar in beverage prep area

Basic - Reach-in freezer shelves with rust that has pitted the surface. Reach in freezer in bar area

Basic - Water leaking from faucet on hand wash sink in beverage machine area. Water leaking from pipe under 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from rop before thawing

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line microwave interior soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooks line cooler gaskets soiled -walk in cooler fan guards soiled

Basic - Reach-in cooler on cooks line near flat grill interior/shelves have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust Ceiling tiles and walls soiled with grease on cooks line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler thawed still sealed in ROP packaging

Basic - Floor soiled/has accumulation of debris. -walk in freezer -in bar area under three compartment sink Repeat Violation

Basic - Floor tiles missing and/or in disrepair in beer cooler.

Basic - Food stored on floor. Case of soft pretzels in walk in freezer on floor

Basic - Interior of oven/microwave has accumulation of grease/food debris. Black microwave on cooks line near service window interior soiled

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Cold water handle on three compartment sink sprays water when turned on.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee pulled chicken wings at 131F to cool and cook later. Upon questioning the manager about their process he advised the wings are to be cooked to 165F the cooled. The manger then had the employee fortune to cook the wings to the proper temperature of 171F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard and interior of ice machine has slight mold like growth

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved and stained.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on top of knife sharpener and single service equipment. Operator removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Multiple area throughout restaurant have soiled floors and walls -behind cook line and under equipment -behind and under ice machine and prep table -floors under three compartment sink in bar -behind and under table in server station Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cook line have soiled shelves and gaskets.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line. Employee removed. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. On cook line, read 100ppm. Cook refilled to 200 ppm. Corrected On-Site

Basic - soiled floor under flat top grill.

Basic - Accumulation of hard water substance. Operator will clean the hard water buildup in the ice machine at the end of shift

Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking tumblers in the dinning room service station. Operator had tumblers we rewashed and allowed them to air dry Corrected On-Site

Basic - Nonfood-contact surface, the shelf under the flat top grill soiled with grease and food debris. Repeat Violation

Basic - Single-service articles improperly stored.beverages cups and to go containers . Operator moved drinking cups into go containers from the back stock area in the dining room to a shelf.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Behind the bar in dinning room. Operator and employees quit towels used for occasional spills and clean up and sanitize your Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/22

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink in server station. Discussed with operator. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust. Multiple ceiling tiles in kitchen area. Ceiling tile missing over mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on slicer in kitchen area. Operator removed. Corrected On-Site

Basic - Food stored on floor. Bucket of pickles in walk in cooler. Operator put pickles on empty bucket to raise off floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Provided sign for operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment have accumulation of grease. Bottom shelf of prep table in server station rusted Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make line cooler at cook line. Operator removed. Corrected On-Site

Basic - Accumulation of hard water substance in the interior of the ice machine/bin.

Basic - Drinking tumblers not properly air-dried - wet nesting. Operator had tumblers rewashed and air dried. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Three white buckets of dill chips stored on the floor in walk in cooler. Operator moved white buckets off the floor in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grills and fryer