NORTON'S RIVERSIDE SPORTS BAR & GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready-to-eat bacon bits in walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accesible for employee use at all times. Handwash sink to the right of the mop sink blocked by a trash can. Employee moved. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of dairy in outdoor bar with no date marked after opening. Employee could not identify date. Issued stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of dairy in outdoor bar with no date marked after opening. Employee could not identify date. Issued stop sale.

Intermediate - Handwash sink not accessible for employee use at all times blocked by a bowl in the sink. Employee removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to the right of the mop sink in the kitchen. Operator corrected. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee hired two weeks, no proof of employee reporting agreement. Operator printed and signed with employee. Corrected On-Site Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. Warning

Basic - Ice buildup in Turbo Air reach-in freezer in kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above grill at cookline in kitchen. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of ground beef thawing at room temperature at the food prep sink. Operator moved to walk in cooler. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp and bacon in Walk-in-Cooler. Operator moved Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Discussed proper hand washing with operator

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in tiki bar area has cup stored in it

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated from items for sale in Walk-in-Cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holsters at bar soiled

Basic - Reach-in beer/keg cooler, double door stainless coolers with point of sale system in bar area interior/shelves have accumulation of soil residues.

Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep table in cook line area Repeat Violation

Basic - Floor soiled under bar. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator made fresh bucket 50ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator printed and hung during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator printed and had signed during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard inside ice machine.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard and foil on prep table shelf near large prep sink, soiled and worn.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones and charging dock stored on top of reach in cooler. Operator moved to proper location. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking on line with no hair restraint. Employee put hat on. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Grease and debris build up behind equipment on cooks line. -under ice wells and three compartment sink in bar area -behind bag in the box station behind bar -wall near dry storage rack in kitchen.

Basic - Open dumpster lid. Operator closed. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Multiple racks in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored head down in mop sink. Operator moved to proper drying location. Corrected On-Site Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed big 6 poster in front of the manager. Corrected On-Site

Basic - Employee in a food preparation or other restricted area. Dunkin' Donuts coffee. Operator removed coffee from dry food storages. Corrected On-Site

Basic - Food stored on floor. Cooking oil delivered 8-12-22 stored on floor in kitchen operator moved oil from floor to shelf. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken breast 50°F. Operator moved chicken from room temperature to running water method. Corrected On-Site

Basic - Open dumpster lid. Operator had lid of the closed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop end down. operator rearrange them up so they would be allowed to air dry between uses Corrected On-Site

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Dog on patio. Discussed Doggie dining ordinance with operator. Corrective Action Taken

Basic - Ceiling vents soiled with accumulated dust. Multiple vents in kitchen area Floors heavily soiled in bar area under equipment

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing food. Employee removed bracelets. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on keg coolers in bar area Soda gun holsters Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under register in bar area

Basic - Ripped/worn tin foil used as shelf cover. Bottom shelves of multiple prep tables in kitchen Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit for 3 compartment sink Warning - From follow-up inspection 2021-12-22: Expired test kit Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-22: Employee training certificates not complete. Spoke with owner who stated he is aware of the issue and failed to complete the certificates. Discussed with Senior Sanitation and Safety Specialist Michele Dahl and Supervisor Allison Meakins. Admin Complaint

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. In walk in cooler fan guards Mop sink Warning - From follow-up inspection 2021-12-22: Fan guards and mop sink soiled Time Extended