2315 N SUNSHINE PATH, CRYSTAL RIVER, FL 34428
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food not stored at least 6 inches off of the floor. Cooking oil. Operator movedcooking oil from floor
Basic - No conspicuously located ambient air temperature thermometer in holding unit. New three door reach in salad cooler.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2022 Warning - From follow-up inspection 2022-03-31: Operator called and could not get a hold of customer care center. He states he will try again in the morning. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. 02/01/2022 Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (50F - Cold Holding) cut leafy greens (47F - cold holding) sliced American cheese (47F - Cold Holding) ranch dressing (48F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. sliced tomatoes (50F - Cold Holding); sliced American cheese (47F - Cold Holding); cut leafy greens (47F - Cold Holding); ranch dressing (48F - Cold Holding) Establishment is not currently keeping temperature logs. Discussed the requirements for temperature logs in the 2017 food code with operator. Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back prep area. Operator refilled paper towels. Corrected On-Site Warning
Basic - Equipment in poor repair. 2 door vertical cooler with ambient temperature of 50F. Operator is replacing cooler. Corrective Action Taken Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in batter mix. Operator removed handle from scoop In beverage machine at front counter. Employee removed. Corrected On-Site Warning
Basic - Old food stuck to clean dishware/utensils. On plastic pan lids in dry storage area Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in bucket in kitchen area. Operator corrected to 50ppm Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Dry batter mix in kitchen Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops and shrimp over cooked chowder in walk in cooler. Operator relocated to proper shelf. Corrected On-Site
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has proper time marking but no written plan. Emailed operator time as a public health control plan.
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler- thermometer under vent, reading 20°. Relocated to shelf near door. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in vertical reach in cooler Corrected On-Site
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen
High Priority - Presence of insects, rodents, or other pests. 2 small frogs in screen porch, frogs were moved outside
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. oysters on the half shell 53°, prepped yesterday at approximately 4 pm, 53°, Butter pats in 2 door vertical cooler, 47°
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in kitchen- oysters on the half shell 53°, prepped yesterday at approximately 4 pm, 53°, butter pats 47°, in cooler overnight, see Stop sale
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Bowl In diced garlic in reach in cooler, operator replaced with scoop Corrected On-Site
Basic - Building components, attachments or fixtures in poor repair. Paint peeling
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler - on shelf over produce, not identified
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Equipment in poor repair. Walk in cooler gasket torn Gasket on vertical cooler in kitchen torn
Basic - Food being prepared outside. Operator peeling shrimp in screen room, all items were moved to kitchen. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in prep room, inspector gave sign to owner Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket Chest freezer on cook line, exterior Single door cooler gasket on cook line Hood over stove Paper towel dispenser in kitchen
Basic - Wall soiled with accumulated grease, food debris, and/or dust.