BODEZ TUBESTEAKS & SUCH

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside near mop sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Island oasis ice cream mix not date marked in rear storage cooler. Operator date marked. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Manager printed and had employee sign. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on rear prep table. Operator removed Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added (4) outdoor picnic tables, increasing seating to (24) without reporting. Provided seating change evaluation form.

Basic - Outer openings not protected with self-closing doors. Front entry door Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on cooks line holding condiments interior soiled

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR FORM 5030-104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain machine has build up of sticky substance on nozzles.

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink indicating it is being used as a dump sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary sanitizer but has chlorine test kit.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR FORM 5030-103

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks near soda machine not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of unwashed/unpeeled onions. Operator moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees not using hair restraint.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Increased seating by adding outdoor (4) picnic tables increasing out door seating to 24.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Sausage in sink without running water no longer fully frozen. Operator moved to cooler. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Front door is not self closing.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs and open cheese in reach in cooler. Operator labeled foods on reach in cooler Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor. Operator moved cooking oil from floor. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Pink chemical spray bottle on storage shelf. Operator marked as degreaser Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at both sides of the splitter at the mop sink

Intermediate - Food-contact surface soiled with food debris. Wall mounted potato cutter

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filtration system last inspected 11/21/2020

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks in front counter area

Basic - Cloth used as a food-contact surface. Cloth covering steamed buns in steam table