QUALITY INN

Intermediate - Required employee food handler training expired for Vinali Patel on 09/21/2025 through The New Habit. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food-contact surface of silverware provided for customers at breakfast bar/buffet not properly protected and stored in the upright position. Discussed with operator and silverware storage corrected. Corrected On-Site

Basic - Vent soiled with accumulated dust above breakfast bar/buffet area near waffle station.

Basic - Working container of food removed from original container not identified by common name offered on breakfast bar/buffet area (Corn Flakes). Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator Warning - From follow-up inspection 2025-01-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired in 2022 Warning - From follow-up inspection 2025-01-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-27: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed digital copy to operator Warning - From follow-up inspection 2025-01-27: Time Extended

Basic - - From initial inspection : Basic - Utensils stored upright with the food-contact surface up. In breakfast bar area Warning - From follow-up inspection 2025-01-27: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand wash sink in kitchen area. Operator removed. Corrected On-Site

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic tub in hand wash sink in kitchen. Operator removed. Corrected On-Site