Apr 18, 2022
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 120F Cooked chicken 125F Operator placed chicken and rice on flat top grill to reheat to 165F Corrective Action Taken
29-34-4
High Priority - Vacuum breaker missing at splitter added to hose bibb. Splitter that food grade white hose is attached to.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs opened Saturday. Operator marked date. Corrected On-Site
36-17-5
Basic - Floor tiles missing. In front of cooking equipment
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.