CEDAR RIVER SEAFOOD OF CRYSTAL RIVER

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Warning - From follow-up inspection 2025-12-02: Dishmachine with chlorine sanitizer at 0 ppm at time of callback inspection. Employee stated a technician is scheduled to come out. Employee started to set up three compartment sink with chlorine sanitizer. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-12-10: Observed chlorine sanitizing dishmachine at 0 ppm. Pipe at bottom of dishmachine is broken and disconnected and is emptying greywater directly on to the ground surrounding the dishpit area where dishmachine and three compartment sink are located. A sign was placed on machine to immediately discontinue use, employee started to mop and sanitize dishpit area, operator contacted company for service to repair machine. Three compartment sink set up with a chlorine sanitizer at 50 ppm. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe near spray hose in warewashing area and underneath dishmachine. Warning - From follow-up inspection 2025-12-02: Time Extended - From follow-up inspection 2025-12-10: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Warning - From follow-up inspection 2025-12-02: Dishmachine with chlorine sanitizer at 0 ppm at time of callback inspection. Employee stated a technician is scheduled to come out. Employee started to set up three compartment sink with chlorine sanitizer. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Water leaking from pipe near spray hose in warewashing area and underneath dishmachine. Warning - From follow-up inspection 2025-12-02: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink near walk-in cooler blocked with a container of cleaner. Employee moved. Observed handwash sink at end of cook line with cord wrapped around faucet and hanging into sink. Employee moved. Corrected On-Site Warning

Basic - Water leaking from pipe near spray hose in warewashing area and underneath dishmachine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. catfish filets (68F - Cold Holding); clam strips (70F - Cold Holding); gator (69F - Cold Holding) stored in containers on ice in cook line area. Discussed top of product being above ice line and use of time as a public health control. Employee stated product had been put on ice from cooler for approximately 1 hour. Operator moved items to freezer to rapidly chill. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in beverage machine area Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles throughout establishment. Operator had employee label each bottle. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry dish rack. Operator inverted all clean equipment. Corrected On-Site Warning

Basic - Interior of cook line microwave has accumulation of food debris. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Utensils in poor condition. Serving spoons/ladles in steam table melted at the handles Warning

Basic - Wall, floor and cove base soiled with accumulated black mold like substance in dish machine area. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine Sanitizer bucket reading at 400ppm. Operator adjusted to 100ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning

Basic - Buildup of food debris/soil residue on equipment door handles. White single door freezer adjacent to cooks line Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler on thawing rack tuna thawed in sealed ROP packaging Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on prep table. Operator removed. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. -in prep area under sink -on cooks line under convection ovem Warning

Basic - Ice scoop handle in contact with ice. In ice bin near soda fountain in server station. Operator removed Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind bar Warning

Basic - Wiping cloth sanitizing solution stored on the floor. In server station. Operator removed from floor Corrected On-Site Warning

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-02-09: Discussed with Plan reviewer Robin S. Deficiency letter about 3 compartment sink sent to operator on 2/7. Discussed location on 3 compartment sink. Added to plans Time Extended

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator submitted an application for change of ownership with remodel that has not been approved yet. Warning Priority: Intermediate - From follow-up inspection 2023-02-09: Discussed with Plan reviewer Robin S. Deficiency letter about 3 compartment sink sent to operator on 2/7. Discussed location on 3 compartment sink. Added to plans Time Extended

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator submitted an application for change of ownership with remodel that has not been approved yet. Warning Priority: Intermediate

Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Both restrooms Warning Priority: Basic