MCDONALDS #4030

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (48F - Cold Holding) in reach-in cooler for McCafe beverages. Item had been in cooler for more than 4 hours. Issue stop sale and operator discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (48F - Cold Holding) in reach-in cooler for McCafe beverages. Item had been in cooler for more than 4 hours. Issue stop sale and operator discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked with cart. Operator moved cart. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris. Reach in freezer in cook line area. Operator had employee clean during inspection Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Vacuum breaker installed in wrong position on splitter.

Basic - Accumulation of debris on top of warewashing machine.

Basic - Floor area in dry storage under racks near oil tanks covered with standing water.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on lower reach in freezer door adjacent to toaster -reach in freezer near flat grills interior soiled

Basic - Open dumpster lid.

Basic - Single door work top Reach-in cooler near front counter interior/shelves have accumulation of soil residues. Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink in front counter area missing soap and paper towels.

Basic - Reach-in cooler shelves have accumulation of soil residues. Reach in cooler in beverage station next to shake machine.