THAI PHOON RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready-to-eat broth in walk-in cooler. Employee corrected. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of half and half in reach-in cooler in wait station area without proper date marking. Discussed with employees and operator and corrected. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dennis David food handler certificate expired 2024 Warning - From follow-up inspection 2025-06-06: Time Extended

High Priority - Toxic substance/chemical improperly stored. Aerosol cans containing "Febreze" and Disinfectant spray stored on shelf behind front counter beside box containing single-use utensils. Employee removed both from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from spigot on wall in storage area in back of kitchen.

Basic - Bowl or other container with no handle used to dispense food. 1. Single-use cup without handle stored down inside flour near cookline. 2. Single-use cup without handle stored down inside sugar in rear storage shed. Manager removed both cups from food storage containers during this inspection. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining lower shelf of prep table beside fryer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several absorbent acoustic ceiling tiles in-use in kitchen and storage area in back of kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table at cookline beside bottles of sauce. Employee removed drink from table during this inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near dish machine.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Food storage shelves inside storage shed behind building constructed with absorbent unsealed wood.

Basic - Old labels stuck to food containers after cleaning. Old labels stuck to side of clean dish pan on storage rack near dish machine.

High Priority - Container of medicine improperly stored. Employee medication on cooks line shelf. Operator removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104. Operator hung. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in machine interior near door hinge

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooks line shelf above cooler. Operator removed Corrected On-Site

Basic - Food stored on floor. Multiple cases of food on floor in Walk-in cooler Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile moisture stained in rear storage area above chest freezer Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. White chest freezers I rear of restaurant exterior rusting. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -walk in cooler fan guards Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cook line wall soiled with grease Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. Under three compartment sinks Warning - From follow-up inspection 2023-09-07: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. WD40 on bottom shelf of prep table. Operator removed. Corrected On-Site Warning - From follow-up inspection 2023-02-27: Container of soap on shelf. No WD-40 Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink bibb. Warning - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In 3 compartment sink area Warning - From follow-up inspection 2023-02-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes in cook line area. Operator inverted. Corrected On-Site Warning - From follow-up inspection 2023-02-27: Time Extended Corrected On-Site