Feb 2, 2026
Routine - Food
Call Back - Complied
Jan 21, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cannoli Filling (50F - Cold Holding); Salads (47F - Cold Holding) in front deli case. Items had been in cooler for more than 4 hours. See stop sale. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed Cannoli Filling (50F - Cold Holding); Salads (47F - Cold Holding) in front deli case. Items had been in cooler for more than 4 hours. See stop sale. - Observed Provolone Cheese (51F - Cold Holding); Ham (47F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Shredded Mozzarella Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Roast Beef (47F - Cold Holding); Chicken (47F - Cold Holding) in reach-in cooler across from oven. Operator started to ice products down. Corrective Action Taken Warning