5975 S FLORIDA AVE, FLORAL CITY, FL 34436-2020
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24 Admin Complaint
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator is licensed for 32 seats and has 43 seats - From follow-up inspection 2022-11-01: Time Extended
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator is licensed for 32 seats and has 43 seats - From follow-up inspection 2022-11-01: Time Extended
Routine - Food
Warning Issued
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator is licensed for 32 seats and has 43 seats
High Priority - Food with mold-like growth. See stop sale. Salsa Sour cream Heavy cream
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. salsa (50F - Cold Holding); sour cream (52F - Cold Holding); heavy cream (50F - Cold Holding); tuna salad (51F - Cold Holding); butter (50F - Cold Holding) butter (76F - Cold Holding)
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa Heavy cream
Basic - Equipment in poor repair. Refrigerator in kitchen area with an ambient temperature 50F
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator is licensed for 32 seats and has 43 seats
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator in kitchen area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/