MONSTERS PIZZA

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Operator added 16 seats to ice cream area

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 500ppm in 3 compartment sink. Operator diluted water 200ppm. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 16 seats in ice cream area

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 16 seats in ice cream area

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above cooked meat and cheese in vertical glass door cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter being kept at room temperature no time mark. Operator time marked when butter was pulled, 11:30am. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -can opener blade soiled

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator TPHC packet.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. Corrected On-Site

Basic - Worn, torn floors