RED'S RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 77F water in cook line area. Operator removed utensils to be washed. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dust. Hood filters Walk in cooler fan guards Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm operator primed machine, still 0ppm.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled dishes to clean dishes without hand wash. Discussed with manager.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener blade

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded soiled dishes into dish machine, started to put clean dishes away without washing hands. Discussed with employee who washed hands. Corrective Action Taken Warning

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 26 seats on outdoor patio addition, 96 seats inside. Licensed for 50 seats Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Trash bag used in warmer drawer with biscuits. Operator discarded bags. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb in area with ice machine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade rusted Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in hand wash sink at front counter Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Discussed with Supervisor Meakins who spoke with the Fire Marshals office. Plans for the addition of storage shed, ice machine,walk in freezer and outdoor patio have been submitted and approved. The citrus county fire marshals office stated they can not approve until they receive approval from the building department. Repeat Violation Warning

Intermediate - No soap or paper towels provided at handwash sink in front counter area. Operator stocked soap and paper towels. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 26 seats on outdoor patio addition, 96 seats inside. Licensed for 50 seats Repeat Violation Admin Complaint

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 26 seats on outdoor patio addition, 96 seats inside. Licensed for 50 seats Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled. Exterior area of soda nozzles on beverage machine Warning

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 26 seats outside on patio addition, 96 seats inside. Establishment is licensed for 50 seats Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2022-12-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Spoke with Brianna in plan review, she stated plans were received 11/9/22. Plans have not been approved for addition of storage shed, ice machine,walk in freezer and outdoor patio Repeat Violation - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walls and ceiling in dry storage shed storing single service items and condiments Repeat Violation - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 26 seats outside on patio addition, 96 seats inside. Establishment is licensed for 50 seats Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 26 seats outside on patio addition, 96 seats inside. Establishment is licensed for 50 seatsRepeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Emailed sign to operator. Corrective Action Taken - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Hand wash sink next to dish machine Fan guards soiled in walk in cooler - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line Handle broken on reach in cooler next to drink station - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to slicer on prep table. Employee moved to sanitizer bucket. Corrected On-Site - From follow-up inspection 2022-12-01: Time Extended

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 26 seats outside on patio addition, 96 seats inside. Establishment is licensed for 50 seats Repeat Violation Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in prep area 2 live flies in dish machine area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats on tables in dining room 76F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on tables in dining room 76F See stop sale

High Priority - Time/temperature control for safety food re-served to customers. Observed customers leave a table, a server cleaned the table leaving the basket of butter on the table then sat new customers. See stop sale. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled in prep area Can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink at front counter Drain line from soda gun at front counter drains into hand wash sink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Operator picked up strips from his other establishment. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Spoke with Brianna in plan review, she stated plans were received 11/9/22. Plans have not been approved for addition of storage shed, ice machine,walk in freezer and outdoor patio Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walls and ceiling in dry storage shed storing single service items and condiments Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf next to clean pans in kitchen area Employee cell phone on cook line shelf in front of microwave

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees in cook line area

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 26 seats outside on patio addition, 96 seats inside. Establishment is licensed for 50 seats Repeat Violation Repeat Violation Admin Complaint

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 26 seats outside on patio addition, 96 seats inside. Establishment is licensed for 50 seatsRepeat Violation Repeat Violation Admin Complaint

Basic - Food in an unprotected holding unit in a customer/nonsecure area. Walk in freezer, ice machine and dry storage shed in outdoor fenced in area with the gate unlocked. Operator locked gate. Corrected On-Site

Basic - Food storage container cracked or broken. Plastic pan in cook line area

Basic - Food stored on floor. Fryer oil under oven in cook line area Food stored in outdoor storage shed that is not fully enclosed due to hole in window covered by paper Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk sugar in dry storage

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Emailed sign to operator. Corrective Action Taken

Basic - Nonfood-contact surface soiled. Hand wash sink next to dish machine Fan guards soiled in walk in cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line Handle broken on reach in cooler next to drink station

Basic - Single-service articles improperly stored. To go boxes on floor in dry storage shed

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to slicer on prep table. Employee moved to sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottles on cook line containing yellow liquid

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 96 inside 26 outside Warning - From follow-up inspection 2022-05-31: Time Extended - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor storage shed storing condiments, fryer oil, and single service items in fenced in area with ice machine. Outdoor walk in freezer in fenced in area with ice machine. Warning - From follow-up inspection 2022-05-31: Time Extended - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-31: Time Extended - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 96 seats inside 26 seats outside Warning - From follow-up inspection 2022-05-31: Time Extended - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 96 inside 26 outside Warning - From follow-up inspection 2022-05-31: Time Extended - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil in outdoor storage shed Food stored in storage shed that is not fully enclosed with a broken window Repeat Violation Warning - From follow-up inspection 2022-05-31: Food on floor has been moved to proper storage- corrected on site Outdoor dry storage shed not fully enclosed Time Extended - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes in outdoor storage shed Repeat Violation Warning - From follow-up inspection 2022-05-31: Time Extended - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls, Floor and ceiling in outdoor storage shed. Floor in walk in cooler is unsealed concrete Warning - From follow-up inspection 2022-05-31: Time Extended - From follow-up inspection 2022-06-01: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 96 inside 26 outside Warning - From follow-up inspection 2022-05-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor storage shed storing condiments, fryer oil, and single service items in fenced in area with ice machine. Outdoor walk in freezer in fenced in area with ice machine. Warning - From follow-up inspection 2022-05-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 96 seats inside 26 seats outside Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 96 inside 26 outside Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Fryer oil in outdoor storage shed Food stored in storage shed that is not fully enclosed with a broken window Repeat Violation Warning - From follow-up inspection 2022-05-31: Food on floor has been moved to proper storage- corrected on site Outdoor dry storage shed not fully enclosed Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go boxes in outdoor storage shed Repeat Violation Warning - From follow-up inspection 2022-05-31: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in outdoor fenced in area with no lock on machine or gate at entrance Walk in freezer in unlocked fenced in area with entrance gate open Warning - From follow-up inspection 2022-05-31: Ice machine in outdoor fenced in area with no lock on machine or gate at entrance. Door slides open with no lock on handle. Walk in freezer in fenced in area with no lock, entrance gate open. Outdoor dry storage shed in fenced in area has no lock Admin Complaint

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls, Floor and ceiling in outdoor storage shed. Floor in walk in cooler is unsealed concrete Warning - From follow-up inspection 2022-05-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed dish machine. Recheck 100ppm. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes to place in dish machine then touched clean dishes with no hand wash. Operator discussed with employee. Repeat Violation Warning

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. 96 inside 26 outside Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish machine area 2 live flies on prep table with slicer Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table Can opener soiled Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor storage shed storing condiments, fryer oil, and single service items in fenced in area with ice machine. Outdoor walk in freezer in fenced in area with ice machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front line No paper towels at hand wash sink at front line No paper towels at hand wash sink at front counter Operator stocked soap and paper towels No hand wash sign at hand wash sink by dish machine Provided sign, operator hung. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at prep table Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 96 seats inside 26 seats outside Warning

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 96 inside 26 outside Warning

Basic - Food stored on floor. Fryer oil in outdoor storage shed Food stored in storage shed that is not fully enclosed with a broken window Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles on beverage machine at server station soiled Warning

Basic - Single-service articles improperly stored. To go boxes in outdoor storage shed Repeat Violation Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in outdoor fenced in area with no lock on machine or gate at entrance Walk in freezer in unlocked fenced in area with entrance gate open Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls, Floor and ceiling in outdoor storage shed. Floor in walk in cooler is unsealed concrete Warning