SUBS SALADS AND MORE INC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bagels in reach in freezer by 3 compartment sink

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owners Tracy and David Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter last changed 8/2018

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in restroom 69F

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Traci

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator form 5022-090

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom Operator located sign and hung in restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with dust. Wall fan by make line cooler Gaskets on reach in cooler at pizza making station

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over BBQ sauce and cocktail sauce. operator moved raw shell eggs from top shelf to bottom shelf. Corrected On-Site