PETES CHICKEN LLC

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-08-29: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple containers in kitchen area including bulk flour and portioned fish filets in reach in cooler in prep area Warning - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-08-29: Operator has ordered bins that have not arrived Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired 4/2019 Warning - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-08-29: Operator has ordered strips but has not received them yet Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor 2 door vertical freezer added in gated area out the back door of the kitchen area. Across from the ice machine outside is a storage closet with a chest freezer storing food items and a shelving unit storing to go single service items. Ice machine has been moved to in front of rear exterior door. Warning - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-08-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls soiled in cook line area Warning - From follow-up inspection 2022-08-24: Time Extended - From follow-up inspection 2022-08-29: Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-08-24: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in cook line area, 2 landing on wiping cloth 3 flies in dining room area Warning - From follow-up inspection 2022-08-24: 3 flies in prep area landing on prep table Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple containers in kitchen area including bulk flour and portioned fish filets in reach in cooler in prep area Warning - From follow-up inspection 2022-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting board on make line cooler in cook line area soiled Warning - From follow-up inspection 2022-08-24: Can opener cleaned Cutting boards still need to be cleaned Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired 4/2019 Warning - From follow-up inspection 2022-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor 2 door vertical freezer added in gated area out the back door of the kitchen area. Across from the ice machine outside is a storage closet with a chest freezer storing food items and a shelving unit storing to go single service items. Ice machine has been moved to in front of rear exterior door. Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Faucet missing at plumbing fixture. Hand wash sink in outdoor gated area by ice machine Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls soiled in cook line area Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-08-24: Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in cook line area, 2 landing on wiping cloth 3 flies in dining room area Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple containers in kitchen area including bulk flour and portioned fish filets in reach in cooler in prep area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cottage cheese (52F - Cold Holding); boiled eggs (61F - Cold Holding) in make line cooler at cook line Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cottage cheese (52F - Cold Holding); boiled eggs (61F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator had erased times from white board, operator corrected time mark. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pies in reach in cooler at front counter Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting board on make line cooler in cook line area soiled Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips expired 4/2019 Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Outdoor 2 door vertical freezer added in gated area out the back door of the kitchen area. Across from the ice machine outside is a storage closet with a chest freezer storing food items and a shelving unit storing to go single service items. Ice machine has been moved to in front of rear exterior door. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in back of kitchen 81F Operator turned on hot water valve under sink 103F Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors, walls and ceiling not easily cleanable in storage room in the back of the establishment by outdoor ice machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables in kitchen area and in front counter area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to microwave Warning

Basic - Faucet missing at plumbing fixture. Hand wash sink in outdoor gated area by ice machine Warning

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled in cook line area Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. In prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler soiled Walk in cooler shelves soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in cook line area Warning

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer and ice machine in back gated area unlocked, gate at entrance unlocked. Operator locked gate. Corrected On-Site Warning