MULLET HUT

High Priority - - From initial inspection : High Priority - Mobile food dispensing vehicle is operating with inoperable potable water tank located under 3 compartment sink with no water lines attached. - From follow-up inspection 2024-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pots with boiled peanuts heavily soiled - From follow-up inspection 2024-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Unit does not have waste water tank attached to truck. Waste water is being drained into bucket and operator is dumping bucket behind plaza. Operator is dumping bucket into septic tank with green lid. - From follow-up inspection 2024-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No potable or waste water tanks attached to truck. Smoker on a separate trailer behind MFDV. - From follow-up inspection 2024-06-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout food truck - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. In window - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. To go containers stored under cabinet that is heavily soiled - From follow-up inspection 2024-06-07: Time Extended

Basic - - From initial inspection : Basic - Waster water leaking from pipe under hand wash sink onto the floor of the trailer and leaking onto the ground beneath trailer. - From follow-up inspection 2024-06-07: Waste water from hand wash sink still leaking under tailer onto the ground. Discussed with operator no water can be leaking onto the ground. Time Extended

High Priority - Mobile food dispensing vehicle is operating with inoperable potable water tank located under 3 compartment sink with no water lines attached.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mullet dip (47F - Cold Holding) smoked mullet (44F - Cold Holding); smoked mullet (45F - Cold Holding) operator moved to separate cooler to rapidly chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pots with boiled peanuts heavily soiled

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Unit does not have waste water tank attached to truck. Waste water is being drained into bucket and operator is dumping bucket behind plaza. Operator is dumping bucket into septic tank with green lid.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No potable or waste water tanks attached to truck. Smoker on a separate trailer behind MFDV.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed chlorine sanitizer from restaurant next door Corrected On-Site Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mullet dip prepared 6/3

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on cutting board

Basic - Floor soiled/has accumulation of debris. Throughout food truck

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers

Basic - Screening is not 16-mesh to the inch. In window

Basic - Single-service articles stored on a soiled surface. To go containers stored under cabinet that is heavily soiled

Basic - Waster water leaking from pipe under hand wash sink onto the floor of the trailer and leaking onto the ground beneath trailer.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approx 75 droppings in cabinet next to smoked fish cooler 5 droppings in between coolers - From follow-up inspection 2023-06-01: 4 rodent droppings on floor next to smoker area Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 - From follow-up inspection 2023-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters, sinks, cooler exterior soiled - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler interior and shelving soiled. - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors. Flooring in MFDV worn. - From follow-up inspection 2023-06-01: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approx 75 droppings in cabinet next to smoked fish cooler 5 droppings in between coolers

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink. Operator removed items. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters, sinks, cooler exterior soiled

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in exterior wall under hand wash sink cabinet.

Basic - Plumbing system in disrepair. Hand sink faucet not attached to sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler interior and shelving soiled.

Basic - Worn, torn and/or soiled floors. Flooring in MFDV worn.

High Priority - Establishment operating with no potable running water. When inspector arrived at MFDV there was no running water going into mobile. Operator hooked water up garden hose to mobile, has hot and cold running water now Corrected On-Site Repeat Violation Admin Complaint

High Priority - Nonfood-grade hose conveying potable water. Green garden hose used Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid flying insect spray on ledge above sink, insect spray removed from mobile Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand sink, operator cleaned items out of sink Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Victor Vodicka has completed the manager trying but has not taken the exam

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Intermediate - No soap provided at handwash sink. No soap at hand sink, operator purchased soap from store put at hand sink Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request.

High Priority - Establishment operating with no potable running water. Operater hooked up garden hose Corrected On-Site

High Priority - Nonfood-grade hose conveying potable water. Green garden hose not food grade.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ February 20, 2015

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned out bottom of cooler. Corrected On-Site