WALLACE'S AT THE GREENHOUSE

High Priority - 2 live small flying insects found in kitchen and dining area not observed landing on food or food contact surfaces.

Basic - Floor area covered with standing water in walk-in cooler near fan. Observed condensation dripping from fan to the cooler floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guard soiled with an accumulation of slime, dirt, and dust.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves were contaminated by chef on cook line. Operator had employee remove gloves and wash hands. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled near mop sink. Operator labeled. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes and without washing hands employee began to handle pan of cooked potatoes. Discussed with operator who educated employee and employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged plastic wrapped raw fish stored above containers of ice cream, discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored above bags of lettuce, discussed with operator who corrected storage of products. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. At dishwashing area hand washing sink used to store empty sanitizer buckets. Discussed with operator wh removed items from sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen on shelf bottle of bleach in unlabeled bottle, discussed with operator who used marker to add label to bottle. Corrected On-Site

Basic - Standing water in bottom of walk in cooler, discussed with operator who cleaned floor of walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Full bar in "counter area" on previous plan with ice bin, hand wash sink, espresso machine and beverage reach in cooler. 2 door vertical reach in cooler and vertical reach in freezer added to server station area across from bathroom hallway storing unpackaged food. Warning - From follow-up inspection 2024-09-12: Time Extended - From follow-up inspection 2024-11-14: Operator has not submitted plans. Discussed with Cindy in plan review. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-12: Time Extended - From follow-up inspection 2024-11-14: Operator cannot provide proof of employee training Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle near microwave in server area. Operator removed Corrected On-Site

Basic - Food stored on floor. Case of ketchup on floor. Operator removed Corrected On-Site

Basic - Work top Reach-in cooler in server area interior/shelves have accumulation of soil residues.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Nonfood-contact surface soiled with grease, food debris. -shelf near range -front of oven Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and sealed drink on prep table. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris. -front of oven under flat grill -shelf next to range Operator cleaned during inspection

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Braised beef and vegetable. Operator labeled food. In walk in cooler.

High Priority - Dishwasher handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator educated staff regarding proper hand washing procedures. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach. Operator labeled spray bottles. Corrected On-Site

Basic - Employee beverage container on a food preparation table ( can energy drink). Operator removed beverages from kitchen Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in reach in cooler not dated. operater properly dated desserts . Corrected On-Site