FLASHBACK

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area. 3 live flies in front counter area 2 live flies on bacon under heater rack in kitchen 7 live flies on floor next to heat lamp in kitchen Warning

High Priority - Roach activity present as evidenced by live roaches found. -25 live roaches on sticky paper under reach in cooler in kitchen -10 live roaches on wall behind reach in cooler in kitchen -8 live roaches under trash can next to reach in cooler in kitchen -4 live roaches above fire extinguisher next to hood in kitchen -4 live roaches between glass door reach in cooler and -3 live roaches under compartment sink in kitchen -8 live roach roaches under hand sink in kitchen -approximately 42 live roaches under front counter with register an coffee machine on it -Approximately 140 Live roaches under shelf in kitchen in front left corner of kitchen -5 live roaches in clean pots and pans under shelf in front left corner of kitchen. Approximately 35 under Reach in cooler (Pepsi cooler) -17 live roaches on Shelf front left corner of kitchen Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 100 rodent droppings in separate storage building with single service items and refrigeration units. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately a half pound of cooked bacon due to 2 live flies on top of it Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (51°F - Cold Holding); shredded cheddar cheese (50° - Cold Holding); beef patties (48°F - Cold Holding); egg mixture (51°F - Cold Holding) sausage patties (112°F- hot holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. milk (51°F - Cold Holding); shredded cheddar cheese (50° - Cold Holding); beef patties (48°F - Cold Holding); egg mixture (51°F - Cold Holding) in glass door reach in cooler. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 112° Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass door reach in cooler Shredded cheddar cheese in glass door reach in cooler Blue cheese glass door reach in cooler Warning

Intermediate - Failure to provide water system sample reports onsite. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink cup into hand sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Discussed getting operator certified -Carol Garrison Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties glass door reach in cooler Egg mixture glass door reach in cooler Warning

Basic - Dead roaches on premises. Approximately 100 dead roaches on 5 sticky paper traps in kitchen Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in bulk sugar container Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both reach in coolers in kitchen In both reach in coolers in storage shed Warning

Basic - Nonfood-contact surface soiled with grease, food debris. Under cooking equipment in kitchen Warning

Basic - Objectionable odors other areas of the establishment. Strong gas like odor in kitchen Warning

Basic - Outer openings not protected during operation and vermin present. Door to kitchen open with screen curtain clipped open Warning

Basic - Outer openings not protected with self-closing doors. Door to kitchen Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 reach in coolers in kitchen 2 reach in coolers in storage shed Warning

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on front counter Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one Food handler ServSafe certificate , we discussed the importance of using a Florida approved program. Repeat Violation Warning - From follow-up inspection 2021-06-26: Time Extended - From follow-up inspection 2021-09-08: Admin Complaint