ART'S DINER

High Priority - Dented/rusted cans present. See stop sale. Corned beef hash Server touched toast with bare hand while cutting. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched toast with bare hand while cutting. Discussed proper procedure for handling RTE foodCorrective Action Taken Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in prep room Roach excrement In dish area near hand wash sink Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger patties stored over raw sausage links. Operator moved sausage to higher shelf over beef.Corrected On-Site Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs held at room temperature not time marked. No written plan. Emailed form to owner form 5022-090. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at cook line over 400ppm. Corrected to 50ppm. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with mold-like substance or slime. Behind soda nozzles in front wait station. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit for 3 compartment sink. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added back storage room, extra dining area, walk in freezer, walk in cooler, ice machine, mop sink, beverage station Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Taco meat marked made on 11-3-21, pulled from freezer 11-11-21, thawing date not marked. Operator dated. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke with owner about retraining employee Angela Vick 10-19-20 Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front and back wait station 95° Women's (85°) and men's (78°) restroom Warning

Basic - Ceiling shows damage or is in disrepair. Water damage in prep room. Warning

Basic - Cloth used as a food-contact surface. Cloth draped over cooked biscuits in server station. Sanitizer bucket stored on floor at cook line. Stored on counted in server station. Stored on cook line in front of steam table. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has bracelet on cook line. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in prep area on shelf Cups in front wait station Warning

Basic - Equipment in poor repair. Cooler gasket on 3 door cooler at cook like. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in storage room with mop sink. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop handle in ice bin Tongs on divider by stove. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelf under oven with heavy grease accumulation. Gasket on walk-in cooler and freezer Gasket on 3 door cooler on cook line. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler at server station. Corrected On-Site Warning

Basic - Ripped/worn tin foil used as shelf cover. Table cloth torn and faded in server station. Warning

Basic - Single-service articles improperly stored. To go cups stored on floor in server station Warning

Basic - Worn, torn and/or soiled floors. Under cooking equipment at cook line Floor- entrance of walk in rusted Warning