Nov 30, 2021
Routine - Food
Warning Issued
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (63°F); cooked sausage (65°F - Cold Holding) operator moved food to cooler. potatoes (41°F); cooked sausage (41°F - Cold Holding) Corrected On-Site Warning
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food slicer. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sheet pan blocking hand sink. operator removed cooking pan from hand sink. Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator filled towel Dispenser. Corrected On-Site Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Operator put soap at hand sink. Corrected On-Site Warning
36-36-4
Basic - Ceiling tile missing. Over reach in cooler on cooks line Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Han bags with food. Warning
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Tumblers Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Can cooks ctored on floor. Warning
08B-38-4
Basic - Food stored on floor. Cooking oil stored on floor on cooks line. Warning
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top grill. Warning
25-05-4
Basic - Single-service articles improperly stored. Singer service items stored on food. Operator moved single service items from floor. Warning