Sep 18, 2024
Routine - Food
Inspection Completed - No Further Action
12A-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg, did not wash hands began touching other foods. Spoke with manager about importance of washing hands.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48F sliced tomatoes reach in cooler on cook line 1st temp 9:35am, moved to walk in 43F 10:21 am 2nd temp. Corrected On-Site
33-14-4
Basic - Dumpster overflowing garbage. Manager stated truck coming today for pickup.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle in cooler in kitchen. Manager removed and segregated. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler in kitchen by dry goods shelf. Manager stated owner has ordered new gaskets.
33-16-4
Basic - Open dumpster lid.
25-32-4
Basic - Reuse of single-service or single-use articles. Cardboard egg flats being reused for food storage on cook line. Liquid butter container being held on top. Manager removed. Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato over rte sauces. Walk in cooler.