COACH'S HALFTIME PUB

Basic - Ceiling tiles/vents soiled with accumulated food debris, grease, dust or mold-like substance. Vent in dish machine area soiled Multiple ceiling tiles in cook line area soiled with grease Floor and baseboards in dish machine area soiled Repeat Violation

Basic - Dead roaches on premises. 1 dead roach on floor under prep table in dish machine area. Employee cleaned and sanitized the area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep shelf in dish machine area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area with no beard guard

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar closest to kitchen

Basic - Ceiling/ceiling tiles soiled with accumulated food debris, grease. Throughout kitchen

Basic - Nonfood-contact surface soiled. Walk in cooler fan guards Interior of keg cooler

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready-to-eat items liked corned beef in two door reach-in cooler on cook line near walk-in cooler. Operator moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dish soap stored in hand wash sink. Employee moved. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has build up of mold like substance not touching ice. Manager cleaned. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area in dining area wooden, not smooth and easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in prep area above raw meat. Employee moved to bottom shelf. Corrected On-Site

Basic - Food stored on floor. Several containers of food stored on floor to include raw beef and chicken. Discussed storing at least six inches of the floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in reach in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves soiled in kitchen next to triple sink.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

Basic - Dead roaches on premises. 2 dead roaches on the floor in the dining room. Operator cleaned and sanitized area during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Straw and lemon dumped into hand wash sink in bar area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee shake and eggs in bar cooler. Operator removed. Corrected On-Site

Basic - Food stored on floor. Multiple cases/buckets on floor in walk in cooler

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over potatoes in reach in freezer. Operator corrected shelves Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Bucket in kitchen over 200ppm. Operator added water to bucket. 200ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel and sponge in hand wash sink in dish machine area. Employee removed Corrected On-Site

Basic - Food storage container cracked or broken. Plastic pans on dish rack

Basic - - From initial inspection : Basic - Ceiling tiles/ vents soiled with accumulated food debris, grease, dust. Ceiling tiles and vents throughout kitchen soiled Warning - From follow-up inspection 2022-08-05: Time Extended - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-11-14: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Food stored on floor. Chicken stored on floor or walk in cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Over clean dry plastic containers. operator moved chemical from clean plastic containers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storage of stainless steel scratching pad. Operator moved and cleaned out sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, sliced meats, cheese operated dated foods in cooler. Corrected On-Site

Basic - Food stored on floor. White buckets, ground beef, chicken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.