ANGELOTTI'S PIZZA

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine in kitchen. Operator set up 3 compartment sink to manually sanitize and called for service for the machine. Corrective Action Taken Warning

Basic - Ceiling tile missing. In 3 compartment sink area Warning

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken wings cooked to 144F then put back into boxes from the raw chicken wings using garbage bags put in walk in cooler and cooled for next day service, provided operator with 5022-101, operator is completing paperwork now Warning

High Priority - Nonfood-grade bags used in direct contact with food. Garbage bags used for chicken wings Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live under trap in dry storage under cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings under cooler in dry storage Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine has boxes and buckets in front of it, boxes and buckets moved Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles through entire food area are acoustic tiles Warning

Basic - Dead roaches on premises. 4 dead cockroaches in dry storage 7 dead in trap under cooler in dry storage Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf above sauces on cook line, speaker moved Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors under and behind fryers soiled Warning

High Priority - Dented/rusted cans present. See stop sale. Two cans of tuna, 2.78 lbs, dented on seam Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook made salad and put tomatoes and pepperoni on top with bare hands. Operator discarded salad and operator put gloves. See stop sale Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cut leafy greens (51F - Cold Holding)pan was over filled, lettuce was in reach in cooler overnight. see stop sale sliced ham (44F - Cold Holding); down to 43F, provolone cheese (46F - Cold Holding); down to 53F, moved to walk in cooler . In refrigerator at wait station- butter pats (47F - Cold Holding), moved to freezer Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form, not filled out Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs hung on dirty rack in kitchen. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Two cans of tuna, 2.78 lbs, dented on seam Warning

Basic - Duct tape used to repair nonfood-contact surface. Interior of refrigerator at wait station Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on tables over food and to go packages. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler in back room and refrigerator at wait station, personal food and beverages, operator discarded/ removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On plastic drawer container with to go sugar packs. Speaker, charging cords over spices and microwave on cook line Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Long beard on pizza prep cook Corrected On-Site Warning

Basic - Food container cracked or broken. Ceramic plate chipped. Operator discarded Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. On oven door, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer, vertical freezer in storage room Fan in dish room, floor fan in kitchen Fan guards in walk in cooler under side of floor mixer above paddle Warning

Basic - Open dumpster lid. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in Kitchen and storage areas Walk in cooler floor, behind/ under equipment Ceiling tiles and vents soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line at lift top, moved to bucket ppm Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station- 0 ppm, corrected to 50 ppm Corrected On-Site Warning

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is constructed of acoustic ceiling tiles, some of which are soiled and/or damaged. Acoustic ceiling tiles in kitchen area some of which area soiled/damaged Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is constructed of acoustic ceiling tiles, some of which are soiled and/or damaged. Acoustic ceiling tiles in kitchen area some of which area soiled/damaged Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area. Soda bib rack system with cases of soda syrup stored inside storage room located directly left in the hallway entrance to the women's restroom. Inside the same room is a stand up shower containing a bottle of body wash. Warning - From follow-up inspection 2022-09-16: 30 day extension Per DM Jonathan Truex Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator fixed dispenser in bucket. 50ppm Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soiled dishes in dish room and immediately went to server station to scoop ice for beverage without hand wash. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats placed on top of ice in server station (49F - Cold Holding) diced ham (54F - Cold Holding); diced turkey (56F - Cold Holding); cut leafy green (52F - Cold Holding); shredded mozzarella (51F - Cold Holding); sliced provolone (50F - Cold Holding); hard boiled eggs (51F - Cold Holding) Operator moved all items to freezer to rapidly chill Recheck Butter pats 44 diced ham 46 diced turkey 46 cut leafy green 43 shredded mozzarella 44 sliced provolone 45 hard boiled eggs 42 Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings in fryer basket (119F - Hot Holding) recheck 190F Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Desserts in front reach in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is constructed of acoustic ceiling tiles, some of which are soiled and/or damaged. Acoustic ceiling tiles in kitchen area some of which area soiled/damaged Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees prepping food Warning

Basic - Food stored in a prohibited area. Soda bib rack system with cases of soda syrup stored inside storage room located directly left in the hallway entrance to the women's restroom. Inside the same room is a stand up shower containing a bottle of body wash. Warning