1901 W MAIN ST, Inverness, FL 34452
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under kitchen equipment
Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on reach in cooler doors in cook line area
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tiles/vents soiled with accumulated dust. Multiple vents in dining room Walk in freezer floor soiled/has accumulation of debris.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara expired 8/2/2025
Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled Floors in bar area under equipment
Basic - Interior of microwave has accumulation of grease/food debris. 2 microwaves above salad station
Basic - Nonfood-contact surface soiled. Walk in cooler fan guards Soda gun holsters
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer cooler. Manager dated 3/15. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cheyenne
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line area. Employees started cleaning during inspection. Corrective Action Taken
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored above washed/prepped lemons. Operator moved lemons to ready to eat storage shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put beard guard on started preparing food without washing hands, discussed proper hand washing with manager
High Priority - Employee washed hands with cold water. Water temperature 81F, discussed proper water temperature for hand washing
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly on cook line landed on pan cover, pan cover removed from product and put in dish area Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream 12:15 (49F - Cold Holding) 45F in top rail of salad cooler, manager out in walk in cooler to get down to temperature Corrective Action Taken
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Crate with sanitizer bucket on it in front of hand sink in bar, crate moved from in front of hand sink Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. To go cup in rice used as scoop, to go cup removed Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Through the kitchen
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up walk in freezer
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove soiled Behind and under grills soiled Reach in cooler gasket
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler in salad station soiled
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance. Interior of soda gun nozzle in bar area. Employee cleaned nozzle during inspection Corrected On-Site
Basic - Floor soiled in walk in freezer Repeat Violation
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on top of microwave in cook line area 1 live fly on counter in bar area
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last changed 6/2022
Basic - Floor area(s) covered with standing water. Keg walk in cooler
Basic - Floor soiled in walk in freezer.
Basic - Nonfood-contact surface soiled with grease, food debris. Gaskets on multiple reach in coolers in cook line area
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under soda bibb rack Walk in freezer Warning - From follow-up inspection 2023-05-03: Time Extended
Complaint Full
Warning Issued
Basic - Condensation or other drainage not disposed of according to law. Observed the condenser on the ceiling of the walk in cooler dripping consistently from the fan area onto the floor. No observation of the water splashing onto any food products. Operator placed bucket under the area of concern to catch the condensation. Corrective Action Taken Warning
Basic - Floor area covered with standing water. In walk in cooler due to condensation from condenser. Operator had employee squeegee water and placed bucket beneath drip. Warning
Basic - Floor soiled/has accumulation of debris. Under soda bibb rack Walk in freezer Warning
Basic - Ice scoop handle in contact with ice. Operator removed scoop. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled. Soda gun holster in bar. Operator cleaned during inspection. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical spray bottle
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad prep cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in soda Bibb area
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (120F - Hot Holding) Operator reheated sauce in microwave 165F Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling with exposed rafters, wooden shelving unit and unsealed concrete floors in storage area out of the back door of the kitchen area storing single service items.
Basic - Floor soiled/has accumulation of debris. Under soda bibb rack
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keg lines in keg cooler soiled
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler under cash register in bar area Reach in cooler with slide top lid in bar area
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris. Kitchen cook timer. Operator had units cleaned. Corrected On-Site
Basic - Soiled floors in walk in freezer
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on top of cooks line
Basic - Floor tiles on cooks line in disrepair .
Basic - Nonfood-contact surface soiled with grease, food debris bump timer operator had timers cleaned Corrected On-Site