Nov 17, 2025
Complaint Partial
Inspection Completed - No Further Action
240 S US HWY 41, Inverness, FL 34450
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1 live fly in back of kitchen by trash bin
Basic - Walk in freezer floor soiled.
Routine - Food
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket on condiment shelf at front counter. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in drink machine area at front counter on partition walk Repeat Violation
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink over 500ppm. Operator added water 300ppm. Corrected On-Site
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in front counter area. Operator killed in dining room. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink with quat sanitizer 200ppm. Corrective Action Taken Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in employee break room area 3 live flies in kitchen area, 2 flies landed on a sandwich box that the manager discarded. Warning
High Priority - Vacuum breaker missing at mop sink faucet. Warning
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on reach in freezer in cook line area reading 161F. All items in freezer are frozen solid. Operator installed new ambient thermometer. Corrected On-Site Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee assembling sandwiches in make line area wearing a bracelet. Warning
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over make line area in kitchen. Operator removed sticky tape. Corrected On-Site Warning
Basic - Food storage container cracked or broken. Plastic pan on dish drying rack. Operator discarded pan. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled. Area around soda nozzles in lobby beverage machine. Operator had employee clean machine by the end of the inspection. Corrected On-Site Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of toaster in kitchen area. Operator moved to sanitizer bucket. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled the Clarified butter. Corrected On-Site
Basic - Employee beverage container on a food preparation table . Operated removed beverages from kitchen. Corrected On-Site