CHINA FIRST

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee arrives to restaurant and started handling food and cleaned containers without washing his hands.

High Priority - Nonfood-grade bags used in direct contact with food. Frozen cooked food stored in thank you bags.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with expired license Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef above cut cabbage, also raw chicken above vegetables.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, at room temperature, cut cabbage 80F, broccoli 81F, garlic and oil 57F chicken 50F, per employee items are in and out of cooler during busy hours 11:45-12:15. Inspector provided time as a public health control form. Employee stated food will be gone by 3:30. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in front of walk-in cooler blocked by food containers on top of sink, employee moved. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No working thermometer

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two onsite male employees.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple bags with pork and chicken no date marked.

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate missing information.

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside rice and flour containers.

Basic - Employee with no hair restraint while engaging in food preparation. For three male employees

Basic - Food storage container/container lid cracked or broken. In use containers cracked.

Basic - Food stored on floor. Oil jug on floor at the cook line, Employee moved off the floor. Corrected On-Site

Basic - No copy of latest inspection report available. No documents available at inspection time.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food residue, also exterior of coolers. Hood and hood filters heavily soiled with grease build up.

Basic - Old labels stuck to food containers after cleaning. In use and stored containers with multiple old stickers.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled with food residue.

Basic - Reuse of single-service or single-use articles. Rae chicken Cardboard boxes used to store cooked chicken, also wontons wrapping paper used as a food liner.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Ambient 52F. Operator states items were placed in reach in cooler from walk in cooler at 11am. Operator moved items to walk in cooler to cool. raw beef (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked shrimp (48F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (49F - Cold Holding); pot stickers (47F - Cold Holding); cooked pork (48F - Cold Holding); wontons (48F - Cold Holding); rice noodles (47F - Cold Holding) Corrective Action Taken Warning - From follow-up inspection 2025-08-07: Cooked pork 48F; cooked chicken 48F; raw beef 50F; raw shrimp 49F. Operator states they took temperatures at 12:45pm and all items were below 41F. Operator moved items to walk in cooler to cool. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler ambient temperature 52F Warning - From follow-up inspection 2025-08-07: Reach in cooler 53F Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Bottom of wall in restroom in disrepair Warning - From follow-up inspection 2025-08-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In restroom Warning - From follow-up inspection 2025-08-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over produce in walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. Ambient 52F. Operator states items were placed in reach in cooler from walk in cooler at 11am. Operator moved items to walk in cooler to cool. raw beef (48F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (49F - Cold Holding); cooked shrimp (48F - Cold Holding); raw shrimp (47F - Cold Holding); raw chicken (49F - Cold Holding); pot stickers (47F - Cold Holding); cooked pork (48F - Cold Holding); wontons (48F - Cold Holding); rice noodles (47F - Cold Holding) Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pan of noodles stored on hand wash sink in walk in cooler area. Operator removed. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on reach in cooler in cook line area. Operator removed. Warning

Basic - Equipment in poor repair. Reach in cooler ambient temperature 52F Warning

Basic - Food stored on floor. Buckets of raw meat stored on floor in walk in cooler Repeat Violation Warning

Basic - Hole in or other damage to wall. Bottom of wall in restroom in disrepair Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom Warning

High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Owner could not provide proof of employee reporting of illnesses. - From follow-up inspection 2024-11-01: Still observed. Time Extended - From follow-up inspection 2025-01-06: Employees working today all have serve safe training. Manager and inspector discussed that all employees must sign employee health reporting agreement if recently hired with no training. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. Walk in cooler shelves soiled. - From follow-up inspection 2024-11-01: Walk in cooler shelves still soiled. Cutting board on cook line still soiled. Time Extended - From follow-up inspection 2025-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Men's bathroom on plans being used for food storage, to include a freezer chest. Upon review of plans, plans do not reflect men's bathroom being changed to a food storage area. Operator will need to submit a new plan. - From follow-up inspection 2024-11-01: Freezer has been moved from men's bathroom to front of store. Explained to operator that they will still have to submit plans for freezer now being located in front of store dining area, or remove from restaurant. Time Extended - From follow-up inspection 2025-01-06: PLAN REVIEW SPECIFIC PROVISOS: 1) DBPR cannot record an increase in seating without proof of local fire and plumbing authority approval of the proposed increase. Our seating change evaluation form is attached. Provide the completed form to the inspector at time of inspection. GENERAL PROVISOS: 2) If hand washing violations are observed additional hand wash sink(s) may be required. Handwash sinks must be easily accessible at all times. They may not be blocked by storage racks or tables. They cannot be used for any other purposes. They must remain fully stocked with a hand wash sign, soap, and drying devices at all times. 3) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable, and easily cleanable. 4) Plans provided must accurately reflect all food service equipment and its location in the establishment. failure to provide accurate plans could result in delay at the time of the licensing inspection. Men's bathroom still being used as storage for kitchen equipment and construction materials. This will be addressed in next call back. Plans will need to be submitted to accurate reflect what the men's bathroom is now and toilet will need to be removed if owner wants to store food or kitchen equipment inside. Time Extended

High Priority - - From initial inspection : High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Owner could not provide proof of employee reporting of illnesses. - From follow-up inspection 2024-11-01: Still observed. Time Extended

High Priority - - From initial inspection : High Priority - Single-use take-home food container refilled with food. Lo mein plastic bags being used to store fried shrimp. - From follow-up inspection 2024-11-01: Inspector still observed some single serve bags being reused to store food in walk in and freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. Walk in cooler shelves soiled. - From follow-up inspection 2024-11-01: Walk in cooler shelves still soiled. Cutting board on cook line still soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Men's bathroom on plans being used for food storage, to include a freezer chest. Upon review of plans, plans do not reflect men's bathroom being changed to a food storage area. Operator will need to submit a new plan. - From follow-up inspection 2024-11-01: Freezer has been moved from men's bathroom to front of store. Explained to operator that they will still have to submit plans for freezer now being located in front of store dining area, or remove from restaurant. Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Several containers of Kikkoman soy sauce being reused for food storage. - From follow-up inspection 2024-11-01: Kikkoman sauce containers still being used. Time Extended

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Owner could not provide proof of employee reporting of illnesses.

High Priority - Dented/rusted cans present. See stop sale. Dole pineapple juice 1 qt Lee Kum Kee Panda Brand Oyster Sauce 3 .5 cans Koon chun ground bean sauce .5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and grabbed unwrapped food from reach in cooler, no hand wash. Discussed with management the importance of hand washing. Manager discussed with employee.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. 2 live flies in back of kitchen

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator has 2024 expired license. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 150 rodent droppings in the bathroom being used for food storage.

High Priority - Single-use take-home food container refilled with food. Lo mein plastic bags being used to store fried shrimp.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. Walk in cooler shelves soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of honey and telephone stored on hand wash sink. Manager moved. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Men's bathroom on plans being used for food storage, to include a freezer chest. Upon review of plans, plans do not reflect men's bathroom being changed to a food storage area. Operator will need to submit a new plan.

Basic - Bowl or other container with no handle used to dispense food. Bowls being used as scoops in rice and flour containers laying in product.

Basic - Dead roaches on premises. 2 dead roaches in trap underneath fridge across from cash register. 1 dead roach in unused bathroom on floor back of store 1 dead roach in unused bathroom on wall

Basic - Employee eating in a food preparation or other restricted area. Employee walking around eating food in kitchen. Employee moved to dining room. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not separated from customer food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks above reach in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees working without hair restraints when inspector wakes in. Employees placed hats on head during inspection Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled. Throughout the prep kitchen line.

Basic - Food stored on floor. Container of rice and container of frying oil stored on floor in kitchen by freezer. Container of sauce and container of water and lemons stored on floor by hand wash sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink handles, and soap dispenser very soiled. Repeat Violation

Basic - Reuse of single-service or single-use articles. Several containers of Kikkoman soy sauce being reused for food storage.

Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken wings being left out on counter by triple sink thawing. Large tub of pork in standing water thawing. Discussed with manager. She moved product to properly thaw. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork in reach in freezer Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to chest freezer in kitchen blocked with oil container and bucket. Operator removed. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to chest freezer in kitchen Warning

Basic - Bowl or other container with no handle used to dispense food. Bulk rice container Warning

Basic - Equipment in poor repair. Interior pot of rice warmers Warning

Basic - Floor tiles missing and/or in disrepair. In kitchen area Warning

Basic - Food stored on floor. Buckets of sauce in cook line area Warning

Basic - Grease on the ground and/or pad around grease receptacle. Operator states the old grease receptacle is in disrepair, operator has replaced with new receptacle Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage bins soiled Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Vertical white reach in freezer next to walk in cooler Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Throughout kitchen area Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled under equipment in kitchen. Repeat Violation Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Gaskets on reach in coolers in cook line area Repeat Violation Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-08-14: Time Extended

Basic - - From initial inspection : Basic - Three-compartment sink soiled from overhead leak. The water dripping into the wash side of the 3 compartment sink from the hot water heater pan is soiled due to it being collected in a soiled pan at the bottom of the hot after heater and dripping out from there. Operator placed a container under the leak to catch the water and cleaned out the 3 compartment sink to be able to properly wash, rinse and sanitize. Corrected On-Site Warning - From follow-up inspection 2023-08-14: Operator states the repair has not been completed and thought the bus tub catching the water was going to put them into compliance. Discussed that the leak must be fully repaired to be in compliance. Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-14: Time Extended

High Priority - Container of medicine improperly stored. Calamine spray on dry storage shelf Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled soiled pans from hot water leak then prepped chicken without washing hands. Discussed with operator who washed hands. Corrective Action Taken Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken and beef on a stick stored in cardboard boxes in reach in freezer at front counter Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (44F - Cold Holding); cooked pork (45F - Cold Holding) operator states the door was slightly open to the reach in cooler. Operator moved items to reach in freezer to rapidly chill. Recheck- chicken 42F, Pork- 42F Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Handwash sink used for purposes other than handwashing. Steele wool in hand wash sink in kitchen area Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats Warning

Intermediate - Total lack of water at hand wash sink in prep area. Sink unable to drain. Warning

Basic - Bathroom facility not clean. Warning

Basic - Bowl or other container with no handle used to dispense food. Bulk rice container Warning

Basic - Cardboard used to line nonfood-contact shelves. Throughout kitchen area Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bowl of watermelon in walk in cooler Warning

Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean pans and food storage containers on shelves beneath hot water heater are being leaked on from cracked pan beneath hot water heater. Operator removed all clean equipment from area to be washed again. Corrective Action Taken Warning

Basic - Floor soiled under equipment in kitchen. Repeat Violation Warning

Basic - Food stored on floor. Case of oil by back door. Operator moved to shelf. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled. Gaskets on reach in coolers in cook line area Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in walk in cooler Repeat Violation Warning

Basic - Reach-in freezer interior have accumulation of soil residues. Repeat Violation Warning

Basic - Three-compartment sink soiled from overhead leak. The water dripping into the wash side of the 3 compartment sink from the hot water heater pan is soiled due to it being collected in a soiled pan at the bottom of the hot after heater and dripping out from there. Operator placed a container under the leak to catch the water and cleaned out the 3 compartment sink to be able to properly wash, rinse and sanitize. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth on cutting board Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in 3 compartment sink area Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple cooked and raw food items in walk in cooler held in non food-grade bags and containers. Rice hot holding unit is chipped and cracked on the inside food contact surface. Multiple storage shelves in kitchen area constructed of unsealed wood.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over egg rolls in reach in cooler. Operator removed egg rolls and placed in another cooler. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Approximately 37 live roaches in 3 compartment sink area in the kitchen Approximately 40 live roaches under 2 bulk rice bins in kitchen area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork placed in cooler at 11am from walk in cooler (47F - Cold Holding) operator placed item in reach in freezer, recheck 40F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line cooler soiled. Interior of reach in cooler on cook line heavily soiled Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Huo zhen xue expired 6/20/2022. No other food managers are employed at this location.

Intermediate - No probe thermometer provided to measure temperature of food products. No ambient thermometer in reach in cooler on cook line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including pork, beef, chicken, shrimp and pasta Repeat Violation

Basic - Bathroom facility not clean. Objectionable odor in bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items in kitchen area

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Multiple scoops in bulk seasoning containers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris. Walk in cooler shelves heavily soiled Gaskets on reach in coolers in kitchen area heavily soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in walk in cooler

Basic - Reuse of single-service or single-use articles. Butter containers in 3 compartment sink area Egg crates being used to absorb oil from fried foods. Repeat Violation

Basic - Stored food not covered including prepped pork and pasta in the walk in cooler. Fryer oil stored on floor in kitchen area.

Basic - Walls and floors throughout kitchen area soiled Ceiling tiles throughout kitchen soiled Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in mop sink area by back door Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. To go menu used as liner in fried chicken in reach in cooler at front counter Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap provided at any sinks besides 3 compartment sink. Discussed proper hand washing, operator states they will go to store to purchase hand soap. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler- chicken, pork, beef, shrimp Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk seasoning Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple acoustic ceiling tiles in lobby Ceiling tiles in kitchen soiled Floors under cooking equipment soiled Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk rice bins Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves heavily soiled Warning

Basic - Open dumpster lid. Drain plug missing Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Egg crates used to absorb oil from fried foods Warning