PINE STREET PUB

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach-in cooler next to fryers, with ambient temperature of 50F, sausage 45F, raw burgers 46F, raw chicken wings 47F, buttermilk 47F, all items moved to cooler around 11:00am, manager moved to freezer to dropped temperature down, buttermilk 42F, raw burgers 43F. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female employee (M. O'Hara, 10/11/2019-10/11/2024).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar soiled with mold like substance.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one male employee at the cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line, queso, gravy and auju no date, per manager food prepared 2-3 days ago. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At the bar area.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, next to fryers, with an ambient temperature of 50F, observed ice buildup up in the back: sausage 45F, raw burgers 46F, raw chicken wings 47F, buttermilk 47F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, employee moved. Corrected On-Site

Basic - Food stored on floor. Storage shed located behind restaurant, oil jugs on floor

Basic - No copy of latest inspection report available. Not available

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepped 12/8 in reach in cooler. See stop sale.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Logan Melanie Teresa

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. Warning - From follow-up inspection 2025-02-07: 3 chest coolers added outside restaurant in parking lot, behind seating deck, deck also not shown on previous plans. There is also a seating area in the front of the establishment on the sidewalk. Time Extended - From follow-up inspection 2025-04-14: Discussed with Cindy in plan review who stated plans were submitted 3/14/25. Deficiency letter sent on 4/1/25 by Robin S. to remove chest freezers. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2025-02-07: Time Extended - From follow-up inspection 2025-04-14: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar area

Basic - Equipment in poor repair. Gasket on reach in cooler in cook line area

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee washed hands with cold water. Employee in the cook line area, inspector washed hands immediately after employee.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding) operator moved lettuce to cooler Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in bar area

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary strips expired in 2021

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floors not maintained smooth and durable. Walk in cooler Repeat Violation

Basic - Food stored on floor. 2 cases of chicken in walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink in kitchen area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Chipped tiles in kitchen area Unsealed concrete floors in walk in cooler - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-10-10: Time Extended

Basic - Ceiling tile shows water damage.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. In bar area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Worn, floors

High Priority - Raw animal egg stored over or with ready-to-eat cheese in a walk in cooler operator moved the eggs to lowed shelf. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation area. Operator removed cups from kitchen. Corrective Action Taken

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Worn floors.