THE TRAIN STATION

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Operator dated. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter chicken 47F, goat cheese 47F, 2nd temps at 43F both goat cheese and chicken at 10:45 Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of ice machine. Manager moved. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler underneath front counter. Manager stated someone is coming to fix this next week.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink leaking pipe, with bowl under it.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit expired 6/2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whole milk Soy milk Operator dated products. Corrected On-Site