FISHERMANS COVE

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table in kitchen, employee moved. Sanitizer bucket in bar area stored above customer condiment packages. Employee moved. Corrected On-Site Warning - From follow-up inspection 2024-12-03: Sanitizer bucket stored in same place in kitchen on prep table. Employee moved. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk identifying menu items for consumer advisory. Warning - From follow-up inspection 2024-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Two ice machines have been added outside. According to plans on file from 2015, an ice machine was removed from the stock room. Plans from 2015, also indicate the removal of a smoker in the kitchen, a hot water heater from the dish room, a handwash sink from the bar area and a handwash sink from the dish room area. Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee pizza box and drinks in reach in cooler in kitchen. Employee segregated food. Corrected On-Site Warning - From follow-up inspection 2024-12-03: Employee drink in reach in cooler next to customer food. Employee moved. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled underneath equipment. Warning - From follow-up inspection 2024-12-03: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-12-03: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1lb pineapple tidbits. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in handwash sink area by open window in kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 60F, out for one hour. Placed in freezer to cool back to 41F. Second temp at 2:09 pm 42F Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 125F, hot holding in container on counter on cook line. 1 hour ago. Cook put on stove to heat up. 2nd temp 175F 2:06 pm. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table in kitchen, employee moved. Sanitizer bucket in bar area stored above customer condiment packages. Employee moved. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No asterisk identifying menu items for consumer advisory. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Two ice machines have been added outside. According to plans on file from 2015, an ice machine was removed from the stock room. Plans from 2015, also indicate the removal of a smoker in the kitchen, a hot water heater from the dish room, a handwash sink from the bar area and a handwash sink from the dish room area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of tomatoes and shrimp reach in cooler not date marked. Prepped 12/01/2024. Employee placed labels on product. Corrected On-Site Repeat Violation Warning

Intermediate - Squeeze bottle containing toxic substance not labeled. 2 containers of dishwashing soap in bar area not labeled. Employee labeled. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee pizza box and drinks in reach in cooler in kitchen. Employee segregated food. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook online, long beard no beard guard. Employee placed beard guard on. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled underneath equipment. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Two ice machines outside in open back area. No locks on ice machines. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine 100ppm. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish in vertical reach in cooler in cook line area Warning

High Priority - Toxic substance/chemical improperly stored. WD40, epoxy and unlabeled pink chemical spray bottle on top of vertical freezer in kitchen area. Operator removed chemicals. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee doing dishes washed hands in 3 compartment sink before putting away clean dishes. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Warning

Intermediate - Establishment not maintaining clam tags for 90 days. Clam tags not marked with last date served. Clam tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jason Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple types of thawed fish in reach in cooler Warning

Basic - Dumpster not on proper pad/nonabsorbent surface. Dumpster lid open. Warning

Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen area Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and reach in cooler in kitchen area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over pies in vertical reach in cooler in dish machine area Warning