MCDONALDS #36567

High Priority - 2 live small flying insects found in kitchen near front counter area and on cool line.

Basic - Ice scoop handle in contact with ice. In front counter area. Operator removed scoop. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm after 2 cycles. Dishes will e sanitized in 3 compartment sink until dish machine is working properly

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook at flat top Took off gloves, wiped nose, took food off grill , no hand wash, other cook scratched head with bare hands, then continued making eggs, no hand wash. Discussed proper hand wash with manager on duty and staff, both cooks washed hands Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on Corrected On-Site

Basic - Ice buildup in reach-in walk-in freezer. On wall in back and on door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom side of gaskets and around bolts of ice machine by drive through, operator cleaned area Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. bucket by office, 0 ppm, corrected to 50 ppm. Too many towels in bucket, some not in solution. Corrected On-Site