CULVER'S

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and tomatoes stored above prepped broccoli in walk in cooler. Manager corrected shelves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (55F - Cold Holding) in lift top part of reach-in cooler to the left of the of the service window behind front counter area. Operator stated they have been in cooler for less than 4 hours. Operator moved to another cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled. Area around soda nozzles on lobby beverage machine

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored over prepped vegetables in walk in cooler

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries in dispenser dead. Operator set up towels near sink. Corrected On-Site

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro container on dish drying rack above three compartment sink not air dried before stacking. Operator removed and rewashed dishes. Corrected On-Site

Basic - Old labels/residue stuck to food containers after cleaning.

Basic - Reach-in freezer on cooks line interior/shelves have accumulation of soil residues.

Basic - Single-service articles on top of cooks line not stored inverted or protected from contamination. Operator inverted Corrected On-Site