BRIGHT LIGHT CATERING COMMAND POST

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board at triple sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in sink with no running water. Operator moved shrimp to refrigerator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler door is soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted, operator inverted. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Flooring has buckled in some parts.

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout MFDV.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to operator. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board above three compartment has grooves no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Floor at back corner has debris.

Basic - Wood food-contact surface not properly sealed. Cart between stove and fryers has unsealed wood.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pans stored on shelf not inverted. Operator turned pans over during inspection. Corrected On-Site